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Gov. Walz Declares March 11 Land Stewardship Project Day

LSP Marks 40th Year of ‘Keeping the Land & People Together’ in 2022

MINNEAPOLIS, Minn. — As a Minnesota-based family farm and regenerative agriculture organization marks its 40th year of “keeping the land and people together,” Governor Tim Walz has declared March 11, 2022, “Land Stewardship Project Day.” Walz made the declaration today while participating in a Land Stewardship Project (LSP) virtual town hall with over 200 members of the…  Read More

LSP Calls Minnesota House Climate Action Caucus Spending Proposal a Key Investment in Soil, Farmers, Rural Communities

SAINT PAUL, Minn. — A $1 billion proposal released by the Minnesota House Climate Action Caucus today represents a meaningful investment in the health of our farms, soil, water, climate and rural communities, said leaders of the Land Stewardship Project (LSP). “LSP applauds the Minnesota House Climate Action Caucus for crafting a strong proposal that…  Read More

LSP’s 2022 MN Legislative Priorities

Soil Health, Drought Assistance, Processing Infrastructure are Priorities

Over the past few months, teams of Land Stewardship Project members who are farmers, farm-workers, processors, marketers, and rural Minnesotans have been coming together to put together a legislative agenda focused on ensuring all people and the land thrive, no exceptions. With the largest surplus in our state’s history and the legislative session starting on…  Read More

Ear to the Ground 263: Public Investment in Public Goods

Anna Racer and Pete Skold have used state and federal “spark plugs” to build a farm enterprise infrastructure that’s good not just for them, but the community as well. Back in 2012, we interviewed Racer and Skold soon after they graduated from Farm Beginnings and launched Waxwing Farm. Check out that conversation on Ear to…  Read More

Ear to the Ground 261: Pigs, Pastures & Pollinators

Nettle Valley Farm is using silvopasturing to prove ecological sustainability and profitable livestock production can coexist — creating healthy pollinator habitat in the bargain. LSP’s Ear to the Ground episode 265 describes Nettle Valley Farm’s beginning farmer incubator program. More information: • LSP’s Grazing & Soil Health web page • Xerces Society for Invertebrate Conservation…  Read More

The Wonder of Farming with Nature

John Snyder’s Soil Health Journey Started with a Question: Where are the Worms?

Some five decades ago, a young aspiring farmer named John Snyder brought his bride Bernadette back to Minnesota from Tennessee to begin their farm and family dream together. The newlyweds settled in on a piece of rolling farmland near Preston in southeastern Minnesota where oak savanna forests, limestone ridges, and prairie meet. That first farmhouse…  Read More

Ear to the Ground No. 257: The House that Biology Built

Tillage can do a lot of things, but building soil isn’t one of them. Soil expert Steve Lawler and Minnesota farmer Jon Jovaag talk about the importance of using nature as a guide when preparing a seed bed and bolstering the soil’s structure. • For more information on how to build soil health profitably, check…  Read More

Ear to the Ground No. 255: Embracing the Weed

What happened when beginning farmers Rachelle and Jordan Meyer started listening to the land and turned livestock loose on a “bacterial farm.” • Check out this LSP video on how Rachelle and Jordan Meyer are using “cell grazing” to build soil and produce livestock. • More information on Wholesome Family Farms is here. • For…  Read More

Cover Crops, Roller Crimping & Organics Focus of Austin Field Day Sept 7

Contact: Barb Sogn-Frank, LSP, 507-479-9119, e-mail AUSTIN, Minn. — Cover Crops, roller crimping and organics will be the focus of a soil health field day Tuesday, Sept. 7, at the Ruth and Jon Jovaag farm near Austin (53504 173rd Street). This Land Stewardship Project (LSP) event will run from 3:30 p.m. to 6 p.m., and…  Read More

Ear to the Ground No. 253: The Power of Local Meat Processing

Livestock producer Eric Klein of Hidden Stream Farm describes why and how his family launched its own meat processing business. It’s been a financial and logistical challenge, but a few years down the road it’s already producing benefits for their farm as well as the local community. If you’re thinking of getting into small-scale meat…  Read More