Between 2012 and 2022, Minnesota lost 9,011 farms — on average 900 farms per year. During that same period, the average size of a Minnesota farm went from 349 acres to 388 acres. The average age of Minnesota farmers has reached an all-time high of 57.1 years. Ninety-nine percent of all farmland in Minnesota is… Read More →
The Unnatural History of Bird Flu (2/12/25) Science journalist Brandon Keim, writing in Nautilus, provides an in-depth overview of the causes of the current H5N1 avian influenza outbreak, which has resulted in the death of 150 million chickens and turkeys, either by the virus itself or due to euthanasia as officials attempt to curb its spread.… Read More →
Stephen Thomforde sees integrating trees, grass, and grazing animals as a way to support one of the most productive ecosystems in existence, and history backs up his argument. More Information • Stephen Thomforde Website • Land Stewardship Letter: Silvopasturing’s Silver Lining • Land Stewardship Letter: 2017 Feature on Mastodon Valley Farm • Sustainable Farming Association… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
MONTEVIDEO, Minn. — The Land Stewardship Project (LSP) has been awarded a $305,000 Local Food Promotion Program (LFPP) grant by the USDA to support building a resilient and community-led local food system in west central Minnesota. The new funding will be used to: Increase local farmer income through sales to local wholesale buyers, including schools… Read More →
Thinking of applying for NRCS funds? First, advises vegetable and livestock farmer Klaus Zimmermann-Mayo, figure out what kind of farming you want to do and how you want to do it. More Information • Whetstone Farm • Go Farm Connect • NRCS Environmental Quality Incentives Program • NRCS Service Center Locator You can find LSP… Read More →
Father-son team Joe and Matthew Fitzgerald are quite willing to share their insights with other farmers on how to get started in organic crop production. First piece of advice: sell your fishing boat. More Information • Fitzgerald Organic Mad Agriculture Video • Organic Agronomy Training Service • LSP Soil Health Web Page You can find LSP… Read More →
Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. “You know, when I talk about rural economic development, from… Read More →
