Scott DeMuth initially started working with LSP as a consultant, researching how Federal Crop Insurance subsidies impact and can better suit beginning farmers. After that, Scott came on as a fulltime organizer working in our Farm Beginnings program and eventually leading our Food Sovereignty, Food Security, and Land Legacy initiatives. Outside of organizing, Scott’s passions… Read More →
With close to 20 years of organizing experience, Sean has worked on a broad range of social justice issues, including with the labor movement, on environmental issues, in faith communities, on elections, and on food systems. In that time, he has organized campaigns with teachers to keep their rural public school from closing, to register thousands of students to… Read More →
Amy has over 20 years of experience with LSP in both programmatic and management roles. As a Master’s Internationalist graduate student, Amy learned from Paraguayan farmers about effective farmer-to-farmer training and research. She brought this ground-up approach into developing and evaluating LSP programs, including Farm Beginnings, a farmer-led and community-based beginning farmer training model. As… Read More →
In his ongoing attempt to create a regenerative, soil-healthy farm, Kaleb Anderson is pushing a plant science breakthrough further using rotational grazing. Other Ear to the Ground Podcasts on Kernza, Forever Green & Kaleb Anderson: • Episode 229: A farmer and a researcher discuss the potential agronomic, economic, and ecological benefits of a commercially-viable perennial… Read More →
Tillage can do a lot of things, but building soil isn’t one of them. Soil expert Steve Lawler and Minnesota farmer Jon Jovaag talk about the importance of using nature as a guide when preparing a seed bed and bolstering the soil’s structure. • For more information on how to build soil health profitably, check… Read More →
I recently witnessed the return of life to Jordan and Rachelle Meyers’ fields, which are transitioning from giant ragweed and thistles into soil-building plants such as chicory, red clover, and wild bergamot. During the past few years, the family, which farms in southeastern Minnesota’s Houston County, has used hard work and attention to the soil… Read More →
Beginning dairy farmer Carrie Redden talks about how she sees successful land stewardship and successful farming as deeply intertwined, and why more non-farmers need to make that connection as well. Carrie Redden was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the… Read More →
To Abbey Dickhudt, farming offers a way to not just produce food, but to make the world a better place. And she’s not afraid to say, “I don’t know.” Abbey Dickhudt was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota… Read More →
When Mark Erickson’s combine got stuck in the muck, he knew he needed to unearth a different relationship with the land. Mark Erickson was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota River watershed who are using innovative production methods… Read More →
Ella Robertson and Eric Wana of the Sisseton Wahpeton Oyate in northeastern South Dakota talk about reawakening their people’s connections to farming, the land, and water. Ella Robertson and Eric Wana were interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota… Read More →
