I recently witnessed the return of life to Jordan and Rachelle Meyers’ fields, which are transitioning from giant ragweed and thistles into soil-building plants such as chicory, red clover, and wild bergamot. During the past few years, the family, which farms in southeastern Minnesota’s Houston County, has used hard work and attention to the soil… Read More →
Land Stewardship Project members believe that the kind of agricultural system and democracy we have is up to us. Our members are the experts when it comes to their communities and farms and, together, we can and must make regenerative agriculture the norm, rather than the exception. We believe our public institutions exist to serve the… Read More →
Farmer Tom Frantzen talks about hybrid rye, ecological resiliency, and why being uncomfortable isn’t always a bad thing. • To read the Civil Eats article on hybrid rye — “Hybrid Rye is Helping Farmers Fight ‘Superweeds’ Without Herbicide” — click here. • To read the Land Stewardship Letter article on hybrid rye — “A Grain… Read More →
There are upsides to launching a farm on raw, open land: no broken-down outbuildings or junk piles to deal with, the ability to truly start anew from the soil up. Then…there’s the other side of the fence, so to speak. “I decided to move the sheep before they move themselves,” says Hannah Bernhardt with a… Read More →
Hannah Bernhardt and Jason Misik couldn’t afford prime farmland brimming with infrastructure. But sweat equity and soil health are helping them transform a marginal piece of ground far from Corn Country.
LEWISTON, Minn. — The Land Stewardship Project (LSP) has released a pair of music videos highlighting key themes of the growing farmer interest in building soil health. The two songs-of-the-soil, “Got Cover Crops” and “Back to Soil,” were commissioned from Austin, Minn., native and singer-songwriter Bret Hesla and performed with the band Six Feet Deep.… Read More →
LEWISTON, Minn. — The growing season is winding down for farmers, giving them time to focus on improving and expanding their direct marketing enterprises. Two upcoming online workshops — Dec. 8 and Dec. 10 —for farmers looking to gain skills from experienced direct marketers and take steps to improve their farm profits are being sponsored… Read More →
Nurturing the water, soil, and air that life depends on means we must move away from the extractive economic practices that define our current corporate-controlled economy. In 2019, Land Stewardship Project members came together to craft a bold “Vision For the Future,” in which we collectively committed to shift farming practices so they restore life… Read More →
Researcher Emily Reno started out doing a simple market analysis for a Latino produce cooperative, but ended up gaining new insights into the barriers and opportunities involved when any farmer seeks to sell local food on a wholesale basis.
On April 27, meat giant Tyson Foods took out a full-page advertisement in major newspapers that carried an alarming message. “The food supply is breaking,” it said. The ad went on: “We have a responsibility to feed our country…Our plants must remain operational so that we can supply food to our families in America.” Tyson… Read More →
