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Searched for: MFU Support of Fair Repair February 2023

Farm Beginnings Profile: The Incubator Acre

A to Z's Mini-Plot is a Vital Link in the Beginning Farmer Chain

When Lauren Barry pulls a weed or harvests a tomato this summer, she’s doing so on a one-acre plot of land steeped in history. Not the ancient, dusty kind that may or may not have relevance to the current situation, but history rooted in recent growing seasons, when other beginning farmers faced the same meteorological,…  Read More

Hitting the Conservation Target with Prairie Strips

Gary Van Ryswyk’s concern for how his farming methods impact the landscape is obvious. A practitioner of a no-till system that avoids disturbing a field’s surface as much as possible, he is particularly focused on keeping soil in place. “None of us who farm want the soil to move—we care,” Van Ryswyk told me one…  Read More

Taking on the Big Land Grab

This fall, 19 Land Stewardship Project members traveled to county courthouses across Minnesota and dug through real estate transaction records to help compile data on the state of land consolidation in rural areas. These researchers represent an important first step in a major new LSP campaign to organize for better land access for farmers in…  Read More

LSP: Listening to Our Members, Planning for the Future

The Land Stewardship Project has been spending part of this fall gathering input from members and staff on how we should proceed with our work during the next five years. This development of what we call our “long range plan” has taken the form of member-leader input sessions, staff meetings and a survey sent out…  Read More

LSP Member Appointed to National Beginning Farmer Advisory Committee

A Land Stewardship Project member with decades of experience in agricultural lending has been appointed to the U.S Secretary of Agriculture’s Advisory Committee on Beginning Farmers and Ranchers. Tim Gossman, who is a vice president and commercial and agriculture loan officer at Merchants Bank in St. Charles, Minn., is also a supervisor for the Fillmore…  Read More

Healthy Farms, Healthy Frogs, Healthy Land

While walking a piece of North Dakota landscape under a withering summer sun, one’s thoughts turn to moisture—or rather, the lack of it. So when I and other participants in a soil health tour kicked up signs of cool, shady places while traipsing across a hay field, it seemed like a mirage. Green-and-black leopard frogs…  Read More

It Takes Livestock, Land & People to Keep Nitrogen Out of Our Water

In October, I told the Minnesota House Environment, Natural Resources and Agriculture Finance Committee that we had begun to listen to our farm, an assertion lawmakers heard with some surprise. The occasion was testimony around the Minnesota Pollution Control Agency’s presentation of its “Nitrogen in Minnesota Surface Waters” report, which showed among other things that…  Read More

MDA Sustainable Ag Grants Program Strengthened; Deadline is Jan. 29

The Minnesota Department of Agriculture (MDA) announced yesterday that it will award up to $250,000 in 2014 for on-farm sustainable agriculture research or demonstration projects. That funding amount is good news: it marks a $150,000 increase from previous years. The Sustainable Agriculture Demonstration Grant Program has supported farming innovations in the state for almost a…  Read More

Urban Ag + Housing Development = A Rose in the City

Despite the unrelenting rain, more than 100 people congregated on the corner of Franklin and Portland Avenue in Minneapolis last Tuesday to celebrate the launch of the South Quarter IV development project, which included a heartfelt speech from Mayor RT Rybak. The ceremony was hosted by Aeon, affordable housing developers and long-time partners in Hope…  Read More

Putting Farm Tools in their Proper Place

One recent August day, I stood in a field in North Dakota watching soil being spaded up and listening to farmers talk about the optimal cover crop seeding mixes, how long to mob graze a paddock and which no-till equipment does the best job of cutting through last year’s plant residue. It was 90 degrees…  Read More