History Professor James E. McWilliams’ recent doubled-barreled attack on sustainable livestock production and the local food movement in general is so contradictory and full of factual holes, it’s tough to know where to begin to pick it apart. But it must be picked apart, since it has appeared in the New York Times and subsequently… Read More →
I talked to a Todd County farmer yesterday who uses 100 percent no-till and other conservation measures to raise his crops. Conserving soil is important to him, and so he’s quite upset at how mobile humus has been on neighboring farms this fall/early winter. “You know that little skiff of snow we got the other… Read More →
On a warm, overcast day in early fall, a low line of shrubby trees blocks the view of a seemingly empty lot on Penn Avenue, a busy thoroughfare in the Willard-Hay Neighborhood of North Minneapolis. A television with a cracked screen lays in some weeds at the edge of the lot, a reminder that if… Read More →
Nearly seven years ago, northeastern Iowa farmer and Natural Resources Conservation Service (NRCS) district conversationist, Todd Duncan, along with a group of local producers, started looking for tangible solutions to the erosion problems they were seeing on their farms. These farmers had already been implementing NRCS’s best management practices when it came to conversation, but… Read More →
Feb. 28: An LSP Round-up of News Covering Land, People & Communities New Evidence Shows Fertile Soil Gone From Midwestern Farms (2/24/21) National Public Radio reports on a new study showing the most fertile topsoil is entirely gone from a third of all the land devoted to growing crops across the upper Midwest. Highlights: The… Read More →
This week in Washington, D.C., we faced multiple attacks on our democracy. Elected leaders sought to overturn the will and the votes of the people. White militants lead a violent insurrection against our government. And again, we witnessed that when white militants commit violence, police stand by. None of these attacks are acceptable and those… Read More →
For over two years, Land Stewardship Project members in southeastern Minnesota’s Winona County have been fighting for the future of their community. The threat they are faced with is in the form of a massive expansion proposed by Daley Farms, which sits just outside the town of Lewiston. Daley Farms wants to increase its current… Read More →
On April 13, Hope Community intern Taya Shultz lead a cooking class at Hope’s community kitchen. “The topic was breakfast. We made almond milk, vegetable breakfast smoothies and buckwheat muesli pancakes,” Taya told me. Hope Community is a place-based community development organization that is entrenched in the Phillips Neighborhood, one of the most economically challenged… Read More →
Near the end of Will Allen’s inspiring book, The Good Food Revolution, DeShell Parker talks about what Growing Power means to her: “It means integrity. It means strong thinking. It means willpower. It means confidence. It means assertiveness. It’s so far beyond dirt and worms.” Allen’s book, which he wrote with Charles Wilson, is extremely… Read More →
One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a… Read More →
