During yesterday’s otherwise excellent field day at the USDA’s soil conservation lab in Morris, the “S” word reared its ugly head. “S” as in our best farmland needs to be “sacrificed” in the name of food and fuel production, leaving room for only an odd corner here and there to provide a smattering of natural…  Read More →

Sept. 25: An LSP Round-up of News Covering Land, People & Communities Very large farms collect one-fifth of USDA’s coronavirus payments (9/23/20) Chuck Abbott reports on Agriculture.com that the government’s COVID-19 payments to agriculture have been a gravy train for mega-operations. According to an analysis done by the Environmental Working Group, the largest 1% of…  Read More →

Last fall, the Land Stewardship Project’s organizing efforts won a major victory when the Winona County Board in southeastern Minnesota banned any new frac sand operations in the county’s jurisdiction. In recent years, outside interests have been seeking to strip-mine and haul away silica sand from beneath southeastern Minnesota hills, bluffs and farmland to use…  Read More →

Dec. 11: An LSP Round-up of News Covering Land, People & Communities Dean Foods Seeks to Get Back Money Paid to Dairy Farmers Before Bankruptcy (12/10/20) Hundreds of dairy farmers nationwide fear they could owe substantial sums to the bankrupt dairy processor Dean Foods after the company sent out letters attempting to claw back payments…  Read More →

The Minnesota Beef Research and Promotion Council (MBRPC) is proposing to increase the amount of the current state beef checkoff by an additional $1 per head on all bovine animals marketed within Minnesota by each producer or feeder. Currently the checkoff for cattle is $1 a head. Dairy cows purchased by a dairy producer specifically…  Read More →

When it comes to making the ag landscape healthier, how much is enough? One day in 2007, a farmer walked into Paul Wymar’s office in Montevideo, Minn., not far from where the Chippewa River drains into the Minnesota River. He had a question for Wymar, who at the time was a scientist for the Chippewa…  Read More →

On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of…  Read More →

Harvey Benson had a simple transition plan for the farm that had been in his family since the late 1860s: he would continue living on those 160 acres until he died, and then it would be passed on to his partner, Bonita Underbakke. In fact, when people ask him if he’s lived on the farm…  Read More →