On an afternoon in late June, west-central Minnesota farmers Anne and Peter Schwagerl walk out of the bright sun into the deep shade of an old granary that has six separate storage areas for various kinds of harvested crops—a throwback to an era when most Midwestern farms produced more than corn and soybeans. On many… Read More →
It’s field day time on this western Minnesota farm, and it’s made clear from the outset that there will no main presenter, no expert from on-high telling it like it is or isn’t, no PowerPoints produced by consultants. This is a field day where farmers learn from other farmers. “You are all consultants,” Richard Ness… Read More →
Growing Small Grains Market in Albert Lea Attracting Attention from Farmers (1/28/25) KAAL-TV reports on a Land Stewardship Project workshop where over 150 people gathered to talk about ways of bringing small grains back to Minnesota. Highlights: After being mostly replaced by corn and soybeans during the past several decades, small grains such as oats… Read More →
In case you haven’t noticed, the humble oat is having a bit of a moment. After decades of declines in oat plantings in Minnesota, acreage increased this year. Market demand for the small grain is up, a group of farmers are attempting to pull together funding for a major processing plant in southern Minnesota, and… Read More →
The Minnesota Environmental Quality Board (EQB) faces a decision May 21 that could have far-reaching repercussions for the health of the land and people in southeastern Minnesota, as well as the integrity of the environmental review process. At issue are proposed changes to the Environmental Impact Statement (EIS) Minnesota Sands was ordered to undergo on… Read More →
While walking through a knee-high prairie planted on a central Iowa hillside Tuesday, I happened to look down. Trapped amongst all that vegetation was an impressive amount of rich, black glacial soil, the kind that produces record crop yields. And just a few feet away was the source of that soil: a soybean field planted… Read More →
LEWISTON, Minn. — Last week’s announcement that a deadly strain of avian influenza has reemerged in Minnesota raises renewed questions about the role large, industrialized poultry operations play in propagating this disease, say authors of a new white paper published by the Land Stewardship Project (LSP). “Big Bird. Big Problem: How the Poultry Industry is… Read More →
Waxwing Farm is a diversified, 40-acre farm located in Webster, Minn. The heart of our operation is vegetables, but we believe that diversity is central to health. To that end, we raise pigs, chickens, flowers, and honeybees as well. We are also committed to leaving wild areas on our farm as habitat for native plants,… Read More →
On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of… Read More →
When Renville County dairy farmer James Kanne addressed a Minnesota Senate hearing on environmental review Jan. 29, he made it clear that size does matter when it comes to assessing the impact of an agricultural operation on the land and community. “If you have 50 cows in one spot, they have a small impact,” Kanne… Read More →
