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Carbon, Cattle & Conservation Grazing

Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of…  Read More

LSP Land Line: Big Ag Gravy Train, Habitat Loss, Soil Health, Dairy Crisis, Nitrogen, Kernza

Sept. 25: An LSP Round-up of News Covering Land, People & Communities Very large farms collect one-fifth of USDA’s coronavirus payments (9/23/20) Chuck Abbott reports on Agriculture.com that the government’s COVID-19 payments to agriculture have been a gravy train for mega-operations. According to an analysis done by the Environmental Working Group, the largest 1% of…  Read More

Waxwing Farm

Waxwing Farm is a diversified, 40-acre farm located in Webster, Minn. The heart of our operation is vegetables, but we believe that diversity is central to health. To that end, we raise pigs, chickens, flowers, and honeybees as well. We are also committed to leaving wild areas on our farm as habitat for native plants,…  Read More

Land Line: Dairy Claw Back, Faux Meat, Vilsack’s USDA, Small Dairy-Big Benefits, Meat Processing Challenges

Dec. 11: An LSP Round-up of News Covering Land, People & Communities Dean Foods Seeks to Get Back Money Paid to Dairy Farmers Before Bankruptcy (12/10/20) Hundreds of dairy farmers nationwide fear they could owe substantial sums to the bankrupt dairy processor Dean Foods after the company sent out letters attempting to claw back payments…  Read More

Cattle Producers: Request a Checkoff Ballot Today

The Minnesota Beef Research and Promotion Council (MBRPC) is proposing to increase the amount of the current state beef checkoff by an additional $1 per head on all bovine animals marketed within Minnesota by each producer or feeder. Currently the checkoff for cattle is $1 a head. Dairy cows purchased by a dairy producer specifically…  Read More

When Nature Bites the Hand That Tills It

Tyler Carlson farms near “Gopher Prairie,” the fictional setting for Sinclair Lewis’s 1920 novel, Main Street. In the book, Lewis, who grew up in the real Gopher Prairie, otherwise known as Sauk Centre, used biting satire to poke fun at small town life. On this summer day, Carlson is finding the havoc burrowing rodents are…  Read More

Act Now to Keep Rural Minnesota Strong & Family Farmers on the Land

Here are key policies the Land Stewardship Project has been working on at the Minnesota state Legislature this session, along with an action you can take: • Resources for farmers facing financial stress. Increased funding for Farm Advocates and Farmers’ Legal Action Group (FLAG) is needed. These groups stand up for farmers facing foreclosure and…  Read More

Land Line: Grasslands & Carbon, Local Foods, AU Cap, Fertilizer Prices, Dry Wells, Methane Digesters, Forever Green

June 7: An LSP Round-up of News Covering Land, People & Communities

Claim: Grazed Grasslands Trump Cover Crops on Long-term Carbon Sequestration (6/5/22) The Food and Environment Reporting Network reports on research showing that rotationally grazed pastures sequester more carbon than annual cropping systems. An ongoing 29-year-old field experiment in Wisconsin shows that perennial pastures managed with rotational grazing accumulated 18% to 29% more soil organic carbon…  Read More

LSP Sets Priorities for 2019 MN Session

The Land Stewardship Project’s State Policy Steering Committee convened last week to start setting LSP’s state policy priorities for the 2019 Minnesota Legislative Session, which begins Jan. 8. The committee, made up of LSP members who are farmers and leaders in their communities, directs what LSP supports and champions on the state level. Below are…  Read More