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Rolling Our Land to Death

I sat in a farmhouse one afternoon last month as a hot wind lifted rich topsoil from surrounding fields. On the drive in, I’d noticed a surprising amount of rill erosion on newly tilled cropland—surprising because recent rains had not been all that intense and the fields were not unusually steep. Out of the blue…  Read More

Crop Insurance: A Safety Net Becomes a Threat

When it comes to the crop insurance sweepstakes, southwest Minnesota farmer Darwyn Bach is a winner. But he concedes that his good fortune presents a quandary, since the way the program is implemented these days creates significant losers: the soil, beginning farmers and Main Street businesses that suffer when the number of families in a…  Read More

Loving the Land Enough to Let it Go

While recording a recent LSP podcast interview with southwest Minnesota farmer Carmen Fernholz, I was reminded of how important it is that farmers identify closely with the land they’re producing a livelihood from. As Fernholz put it: “If you’re a good farmer you can’t help but become attached to the land. And when you become…  Read More

When Buildings Are More Than Buildings

When a business closes in a rural community, the following 24 months or so are key. Whether it be a farm, small town grocery or repair shop, if the real estate it occupied is still lacking a day-to-day human presence a year or two down the road, it sends a troubling message about the future…  Read More

LSP Winter Farm Transition Planning Course Launches Jan. 27 Online  

Sessions to be Led by Farmers as well as Legal & Financial Professionals

LEWISTON, Minn. — Are you a farmer or landowner thinking about the next steps for your farm and land? Or do you know someone who is? The Land Stewardship Project’s Farm Transition Planning Course provides a holistic opportunity to dig into important topics and learn from experienced farmers and professionals. The online course will be…  Read More

Ear to the Ground 386: A Farm to School Taste Test

How a small, rural school district is taking a trial run at sourcing food from local farmers. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central Minnesota • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 385:…  Read More

Ear to the Ground 385: A Longer Local Lunch Season

Jeanine Bowman believes having locally produced food on her school’s menu shouldn’t be a special occasion — it should be a daily part of nourishing kids while supporting the farm economy. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central…  Read More

Kernza

Kernza is a form of intermediate wheatgrass, a distant cousin of wheat that was introduced to this country over a century ago as a forage crop. Over the years, groups like the The Land Institute have been working with the University of Minnesota’s Forever Green Initiative to develop a line of Kernza that can produce…  Read More

Ear to the Ground 376: Cross-Boundary Grazing

One farmer says he benefits from grazing publicly-managed wildlife habitat. But what does a natural resource professional think about bringing bovines into a natural biome?  More Information • Hoosier Ridge Ranch • LSP’s Grazing & Soil Health Web page • MN DNR Whitewater Wildlife Management Area You can find LSP Ear to the Ground podcast…  Read More