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Ear to the Ground 283: Ending the Extractive Economy

Ken Meter draws on decades of community analyses to explain why agriculture will never be truly regenerative until we fix our dysfunctional food system. More Information: • LSP Community Food Webs Learning Circles (March 2023) • Building Community Food Webs, by Ken Meter • Crossroads Resource Center • LSP Community-Based Food Systems Web Page •…  Read More

Stages of Learning in Farming: Stage 3–Becoming the Expert

By season 10 or before, you may be able to quit your day job if that is your goal. You have developed a playbook for your farm. Many farm families have off-farm income and that is okay. If you want to farm full time you will need a plan to do so. How much income…  Read More

Stages of Learning in Farming: Stage 0–Laying the Foundation

First, some background: I grew up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering degree from Iowa State University. I like engineering, but after a few years of working in an office environment, I was feeling the urge to get…  Read More

Farmers Gather in Madison to Discuss ‘Bringing Small Grains Back to Minnesota’

LSP Networking Meeting Centers Around Producing, Processing & Marketing Wheat, Oats & Other Alternatives to Row Crops

MADISON, Minn. — “Welcome to my midlife crisis,” joked Peter Haugen on a Saturday morning in early August as a couple dozen farmers stood in a semi-circle around him and his wife, Brittany, at the edge of a 12-acre field south of Madison.  The “crisis” Peter was referring to was what was growing in that…  Read More

A Healthy Hub of Activity

1st in a Series on LSP's Soil Health Hubs

On an overcast morning in June, more than a dozen livestock producers gathered in the on-farm cabinetmaking shop of Leslea and Brad Hodgson, situated in the scenic hills near southeastern Minnesota’s Root River. Soon after taking seats on folding chairs arranged in a wide circle, the farmers answered an opening question: “Why am I here?”…  Read More

Stages of Learning in Farming: Stage 4 — Building Your Legacy

Lots of things to think about, and it can be a little overwhelming at the beginning. Farming is running a very challenging small business and that can be complex. But when done well, farming can be a multi-generational business that comes with skills transferable to future generations. Farming involves passion to keep us going when…  Read More

Farm Beginnings Profile: Sara Morrison

No More Horsing Around

In 2005, Sara Morrison was driving home to Minnesota after spending a few long days at a Saint Louis horse show. Traveling, often with a horse trailer in tow, was nothing new to her. Since getting a degree in equine science eight years before, Morrison had spent much of her life on the road, preparing…  Read More

Crop Insurance: Good Enough for Monsanto-Good Enough for Conservation Farming

From the fact-is-stranger-than-fiction department: In 2007, Monsanto talked the USDA’s Risk Management Agency into giving farmers a discount on crop insurance premiums if they planted the company’s triple-stacked GMO corn. Reportedly, some reviewers of the proposal raised concerns that the premium subsidy would unfairly benefit a single private company. But in the end, the USDA…  Read More

Reflections from LSP’s 2025 Summer Events Season

This past summer I had the honor to work at the Land Stewardship Project as their summer events organizer. Alongside LSP’s Membership and Communications Team, I supported the planning and execution of three incredible summer events, including: Boots & Roots: A Celebration of Land & People Twin Cities Cookout & Potluck Prairie Walk & Sea…  Read More

Farm Transition Profile: A High-Value Apprenticeship

When Nathan Vergin applied to work as an apprentice on Polyface Farm in Virginia back in the mid-2000s, he had to undergo a three-day “working interview.” Vergin, who grew up helping out on a sheep dairy near Northfield, Minn., passed the trial by fire, and went on to serve a two-year apprenticeship with the farm’s…  Read More