This week in Washington, D.C., we faced multiple attacks on our democracy. Elected leaders sought to overturn the will and the votes of the people. White militants lead a violent insurrection against our government. And again, we witnessed that when white militants commit violence, police stand by. None of these attacks are acceptable and those… Read More →
Beginning farmer Zach Knutson talks to Alex Romano about how rotational grazing allows him to manage land, time, and finances more efficiently.
Unearthing the Links Between Soil Health, Farm Profits & Water Quality Building soil health may be about bugs, bacteria, and biology, but justifying farming practices that nurture such a natural process often comes down to a human-generated gauge of success: how much money does it put (or keep) in the bank? On a sunny day… Read More →
How the Sustainable Iowa Land Trust is connecting stewardship-minded landowners with the next generation of regenerative farmers.
FOUNTAIN, Minn. — Interseeding cover crops, grazing and planting corn in 60” rows will be the topics covered during a Land Stewardship Project (LSP) Zoom event Thursday, Sept. 10, from 10 a.m. to 11:30 a.m. Join the event 10 minutes prior to 10 a.m. for music and social time. All Zoom experience levels are welcome… Read More →
Meeting Takes Place at Twin Cities Area Incubator Farm MARINE ON ST. CROIX, Minn. — During a walking tour of an incubator farm Sunday, farmer-leaders relayed to Minnesota U.S. Senator Tina Smith the importance of creating and supporting food and farm policy that prioritizes people and public investment in the health and wellbeing of communities… Read More →
CHATFIELD, Minn. — No-till and cover crops will be the focus of a Land Stewardship Project (LSP) Zoom event Friday, Aug. 14, from 1 p.m. to 2:30 p.m. Join the event 10 minutes before 1 p.m. for music and social time. All Zoom experience levels are welcome and guidance on using the platform will be… Read More →
A desire to continue a legacy (and a love of weed-pulling) eases Foxtail Farm into the hands of the next generation.
What happens when you bring a group of food service folks out to see how vegetables are actually grown?
A Viral Carrot Sale During a Pandemic Reveals Local Food’s Potential…& Limits In mid-March, when it was becoming clear the COVID-19 pandemic was going to change the way food is procured in the U.S. and beyond, the owners of Open Hands Farm placed five bags of carrots and a money box in their driveway. Farm… Read More →
