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Shifting the Story About Family Farming & Food

There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural…  Read More

Super Soil, Super Food

We have learned that quality produce on our eight-acre vegetable farm starts with the soil—soil that teems with life at both the macro- and micro-level. First, some background: I had grown up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering…  Read More

Prospective Farmers Ask the Key Questions at Farm Dreams

A group of prospective farmers gathered recently for a Land Stewardship Project Farm Dreams workshop at Gale Woods Farm in Minnetrista, Minn., to network and identify next steps in their journey into farming. Farm Dreams is a four-hour workshop designed to help people clarify what motivates them to farm, get their vision on paper, inventory…  Read More