Andy Marcum’s eye-opener was when he walked a ridge on his farm soon after snowmelt and noted the ground was speckled with the delicate, purple pedals of pasque flowers—more than he’d ever seen in his life. For Dan Jenniges, the aha moment came when he realized that he was grazing more cattle on fewer acres,… Read More →
When debating a controversial topic in public, a well-proven trick is to never ask a question you don’t already have the answer to. That technique was on full display Tuesday evening in a packed-to-the-gills meeting held at Old No. 1 Bar & Grill in Morris, Minn. The topic at hand was a proposal by Riverview… Read More →
Some sins against the land can be masked over with deep tillage, chemical inputs, and, when all else fails, moving dirt around with heavy equipment. But you can’t fool a good soil probe. For Mike and Jennifer Rupprecht, that revelation came when a retired soil scientist sunk his equipment deep into a couple spots on… Read More →
Driftless Grazing School: June 28-29 Dates/Times: Day 1: Friday, June 28, 2024, 8:00 AM – 4:30 PM Day 2: Saturday, June 29, 2024, 8:00 AM – 4:30 PM Location: 18769 Eagle Heights Rd Caledonia, MN 55921 (same location both days) Join us for a two-day Grazing School in the rolling Driftless Region of Southeastern Minnesota!… Read More →
NOTE: During a pair of Land Stewardship Project workshops Jan. 29 and 30, Dawn and Grant Breitkreutz will be discussing how they are using no-till row cropping, managed rotational grazing and diversified cover cropping to build soil health profitably on their southwestern Minnesota farm. For more background on the Breitkreutzes, check out this LSP blog… Read More →
It’s that age-old struggle: accepting a little short-term disturbance in the name of long-term stability. Dave Trauba regularly faces the challenge of explaining that tradeoff to hunters who visit the Lac Qui Parle Wildlife Refuge in western Minnesota only to find their favorite spot for shooting pheasants has recently been grazed by cattle from a… Read More →
Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of… Read More →
What do you do when a resource becomes increasingly scarce? One option is to use it more efficiently. That’s a key point livestock producer Greg Judy is going to make Sept. 9-10 in Alexandria during what promises to be a fascinating set of workshops. In this case, the resource that’s becoming harder to come by… Read More →
One day in 2014, a man stopped by Bill and Bonnie McMillin’s farm tucked away in the hills of southeastern Minnesota’s Wabasha County and offered to pay cash for all 160 acres, lock, stock and barrel. Such an offer can be tempting. After all, Bill and Bonnie had worked hard over the previous few decades… Read More →
Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Thursday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow… Read More →
