A cornerstone of creating a regenerative agricultural system in the Upper Midwest is reintegrating livestock onto the land in a way that farmers can add value to forages and grains while cycling nutrients in a manner that manure becomes a way to build soil biology, rather than a waste product to be disposed of. Over… Read More →
There’s a connection between the biome beneath our feet and the bounty on our table. Allen Williams thinks research linking soil health and nutrient density of food holds huge potential for advancing regenerative agriculture. 4th of 4 episodes in a series: Episode 1 Episode 2 Episode 3 More Information: Allen Williams will be presenting on two southeastern Minnesota farms… Read More →
Allen Williams describes how regenerative practices are working on four farming operations representing widely divergent geographical locations and enterprises. 3rd of 4 episodes in a series: Episode 1 Episode 2 Episode 4 More Information: Allen Williams will be presenting on two southeastern Minnesota farms Aug. 17-18, 2022. For details and to register, click here. LSP’s Soil Health… Read More →
Allen Williams asks, “What is a weed?” and lays out the three rules of adaptive stewardship. 2nd of 4 episodes in a series: Episode 1 Episode 3 Episode 4 More Information: Allen Williams will be presenting on two southeastern Minnesota farms Aug. 17-18, 2022. For details and to register, click here. LSP’s Soil Health Web Page Understanding Ag… Read More →
Allen Williams believes that farming in nature’s image isn’t just a nice idea, it’s an agricultural/ecological imperative. 1st of 4 episodes in a series: Episode 2 Episode 3 Episode 4 More Information: Allen Williams will be presenting on two southeastern Minnesota farms Aug. 17-18, 2022. For details and to register, click here. LSP’s Soil Health Web Page Understanding Ag… Read More →
What is the most critical discussion that needs to take place to ensure a sustainable food and farming system long into the future? Is it one on policy, farming techniques, green technology, consumer preferences or soil fertility? No. It’s the conversation that takes place between Nettie and Gerald during LSP’s play, Look Who’s Knockin’, which… Read More →
What with ridiculously high land prices and Washington’s inability to focus on agriculture long enough to pass a Farm Bill, it’s easy to get down about the prospects for beginning farmers these days. That’s why a national meeting held in Rochester, Minn., earlier this month was so important—not only because it proved that there are… Read More →
While recording a recent LSP podcast interview with southwest Minnesota farmer Carmen Fernholz, I was reminded of how important it is that farmers identify closely with the land they’re producing a livelihood from. As Fernholz put it: “If you’re a good farmer you can’t help but become attached to the land. And when you become… Read More →
While walking through a knee-high prairie planted on a central Iowa hillside Tuesday, I happened to look down. Trapped amongst all that vegetation was an impressive amount of rich, black glacial soil, the kind that produces record crop yields. And just a few feet away was the source of that soil: a soybean field planted… Read More →
Surrounded by Crops in Minnesota Farm Country, but with Little to Eat (2/26/25) Star Tribune columnist Karen Tolkkinen writes about the paradox plaguing rural communities in western Minnesota: despite massive amounts of land being devoted to agricultural production, little fresh, affordable food is available for local residents. Highlights: A recent study of the food system in… Read More →
