When LSP farmer-members like Paul Sobocinski took on Big Pork, it showed the long-term impact grassroots organizing can have. More Information • Making Change from the Ground Up: 40 Stories for 40 Years of Land Stewardship Project • LSP’s Policy Campaigns Web Page • January/February/March 2001 Land Stewardship Letter: Pork Checkoff Voted Down by Farmers • Ear… Read More →
Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. “You know, when I talk about rural economic development, from… Read More →
An extractive economic system is decimating and dividing our rural communities. Now, more than ever, we need solidarity, says Cristina Ortiz. More Information • LSP’s Community-Based Food System Web Page • LSP’s Justice & Stewardship Web Page • LSP’s Policy Campaign Page You can find LSP Ear to the Ground podcast episodes on Spotify, Pandora, iTunes,… Read More →
Proposed Dairy in Morris Would Become Minnesota’s Largest Feedlot (3/16/26) The Minnesota Star Tribune reports on a proposal to create the largest livestock operation in Minnesota. Highlights: Riverview LLP, the state’s largest milk producer, has applied for permits to build the single largest dairy and feedlot in the state’s history by expanding one of its… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
Direct-marketing expert and farmer Ryan Pesch sees a lot of potential in the community/local food movement, but farmers hoping to enter that realm need to ask some key questions first. More Information • Ryan Pesch Contact Information • LSP’s Community-Based Food Systems Web Page • LSP’ Farm Beginnings Web Page • Ear to the Ground 322:… Read More →
As a farmer and entrepreneur, John Strohfus sees the production of food-grade crops as a key opportunity for regenerative farmers to forge links in a value chain based on building healthy soil. More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets” • Field Theory Foods • LSP Small Grains Web… Read More →
Ashly Steinke remembers well the first time he saw a bobolink on pastured land that formerly grew corn and soybeans — it was a sign that he was successfully blending beef, birds, and biology. More Information • LSP’s Grazing & Soil Health Web Page • Audubon Conservation Ranching Program • The Monitoring Project’s “Tool Box”… Read More →
