Search Results

Searched for: regional food system

For its 10th Round of Farm Transition Workshops, LSP Expands Course to South Dakota 

Farmers/Landowners in Region Offered 2 Options for 2026 Session

LEWISTON, Minn. — The Land Stewardship Project’s long-running course for farmers and other landowners looking to transition their agricultural operations to the next generation is expanding into South Dakota in 2026. The Land Stewardship Project (LSP) Winter Farm Transition Planning Course, which enters its 10th session in 2026, provides a holistic opportunity to dig into important topics…  Read More

MEDIA STATEMENT: LSP Response to Pure Prairie Poultry Bankruptcy

MONTEVIDEO, Minn. — The bankruptcy and subsequent shutdown of the Pure Prairie Poultry processing plant in St. Charles, Iowa, has once more laid bare the dangers and the inadequacies of our industrial farming structure. “Too big to fail” is no longer just a condition of the financial sector, it is now a concept that is reaching…  Read More

MEG’s Edible Landscapes

MEG’s Edible Landscapes is on a mission to help you grow food at home or wherever you’re currently at (even If it’s in a van down by the river or your cubicle at work)! If you need help growing food, you came to the right place, because we’re setting the standard for a unique, customer-centered…  Read More

Solar Powered Land Access

Proving Energy & Food Production Can Co-Exist — 1 Megawatt at a Time

On an overcast day in late June, Arlo Hark drives a semi into a gravel parking lot near the southeastern Minnesota community of Rushford pulling a trailer adorned with an “Eat Lamb: 10,000 Coyotes Can’t be Wrong” bumper sticker. He opens two doors on the side of the trailer and 120 lambs and ewes explode…  Read More

LSP Statement on MN Governor’s Budget Proposal

Budget Provides Needed Support for Small & Mid-sized Farms, but Maintains a Corporate-Centered Status Quo in MN Ag Minnesota Governor Tim Walz’s two-year budget proposal was released Jan. 26. The Land Stewardship Project (LSP) applauds the measures included in this budget that require the wealthiest individuals and major corporations in our state to contribute their…  Read More

Ear to the Ground 224: Living on Stolen Ground

This is the first in a three-part series titled “Farming on Stolen Land.” These three episodes were developed by LSP staff member Elizabeth Makarewicz as a guide to exploring issues of native justice and equity in Minnesota’s food system. This first episode seeks to answer the question, “What does it mean to be a non-indigenous person living on native land?” Elizabeth’s interviewee, Nora Murphy, attempts to answer this question in her book, White Birch, Red Hawthorn.

MN Farmer Calls for Racial Justice in Rural Communities During Rural Progressive Strategy Summit in DC

Minnesota Part of 10-State Rural & Small Town Organizing Strategy WASHINGTON, D.C.—Racial justice is an essential element in developing a food and farming system that supports healthy and prosperous rural communities, said central Minnesota farmer Laura Frerichs today during a national rural progressive strategy summit at the National Press Club in Washington. Frerichs, a member…  Read More

Feed the Plant, Starve the Soil

There are lots of reminders out there that we have a long ways to go before building soil health becomes a mainstay of our food and farming system. Some reminders are subtle, while others are about as blunt as a baseball bat to the head. A reminder of the latter variety is featured in the…  Read More

Land Line: Senate Budget Bill, Who Owns Land?, Nitrates, Conservation Cuts, Immigration, Drought When Wet, Judging Soil, Sea of Grass

Trump’s One Big Beautiful Bill Clears Senate, Sending it Back to House (7/1/25) Vice President JD Vance broke a 50-50 tie in the U.S. Senate today to pass President Donald Trump’s centerpiece legislation on tax cuts and spending, the 940-page “One Big Beautiful Bill,” reports Oklahoma Farm Report. In order to pay for spending on…  Read More

Ear to the Ground 335: Bumping Elbows

From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page…  Read More