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Searched for: regional food system

Ear to the Ground 363: Small Grain-Big Opportunity

Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop…  Read More

INPUT NEEDED: Submit MDA Legislative Ideas by Aug. 16

What Would You Like to See the MDA Support During the 2025 Legislative Session?

Minnesota’s state agencies are in the midst of gathering information and setting their priorities for the 2025 legislative session. They are deciding how they should spend their dollars, what programs to continue, what policy changes are needed, and more. What do you need? Could you take five minutes to share your ideas with the Minnesota Department…  Read More

Letter: When it Comes to Addressing Nitrates, State Needs an Effective Public Engagement Campaign

LSP & Allies Call for Several Action Steps on the Part of MDH, MPCA & MDA

Note: In April 2023, the Land Stewardship Project joined 10 other groups in filing a petition calling on the Environmental Protection Agency to use its emergency authority under the Safe Drinking Water Act to address the fact that nitrate contamination is causing “an imminent and substantial endangerment to public health” in the karst region of…  Read More

Good News on the Beginning Farmer Front

What with ridiculously high land prices and Washington’s inability to focus on agriculture long enough to pass a Farm Bill, it’s easy to get down about the prospects for beginning farmers these days. That’s why a national meeting held in Rochester, Minn., earlier this month was so important—not only because it proved that there are…  Read More

For its 10th Round of Farm Transition Workshops, LSP Expands Course to South Dakota 

Farmers/Landowners in Region Offered 2 Options for 2026 Session

LEWISTON, Minn. — The Land Stewardship Project’s long-running course for farmers and other landowners looking to transition their agricultural operations to the next generation is expanding into South Dakota in 2026. The Land Stewardship Project (LSP) Winter Farm Transition Planning Course, which enters its 10th session in 2026, provides a holistic opportunity to dig into important topics…  Read More

MEDIA STATEMENT: LSP Response to Pure Prairie Poultry Bankruptcy

MONTEVIDEO, Minn. — The bankruptcy and subsequent shutdown of the Pure Prairie Poultry processing plant in St. Charles, Iowa, has once more laid bare the dangers and the inadequacies of our industrial farming structure. “Too big to fail” is no longer just a condition of the financial sector, it is now a concept that is reaching…  Read More

MEG’s Edible Landscapes

MEG’s Edible Landscapes is on a mission to help you grow food at home or wherever you’re currently at (even If it’s in a van down by the river or your cubicle at work)! If you need help growing food, you came to the right place, because we’re setting the standard for a unique, customer-centered…  Read More

Solar Powered Land Access

Proving Energy & Food Production Can Co-Exist — 1 Megawatt at a Time

On an overcast day in late June, Arlo Hark drives a semi into a gravel parking lot near the southeastern Minnesota community of Rushford pulling a trailer adorned with an “Eat Lamb: 10,000 Coyotes Can’t be Wrong” bumper sticker. He opens two doors on the side of the trailer and 120 lambs and ewes explode…  Read More

Land Line: Senate Budget Bill, Who Owns Land?, Nitrates, Conservation Cuts, Immigration, Drought When Wet, Judging Soil, Sea of Grass

Trump’s One Big Beautiful Bill Clears Senate, Sending it Back to House (7/1/25) Vice President JD Vance broke a 50-50 tie in the U.S. Senate today to pass President Donald Trump’s centerpiece legislation on tax cuts and spending, the 940-page “One Big Beautiful Bill,” reports Oklahoma Farm Report. In order to pay for spending on…  Read More

Ear to the Ground 335: Bumping Elbows

From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page…  Read More