Researcher Emily Reno started out doing a simple market analysis for a Latino produce cooperative, but ended up gaining new insights into the barriers and opportunities involved when any farmer seeks to sell local food on a wholesale basis.
Budget Provides Needed Support for Small & Mid-sized Farms, but Maintains a Corporate-Centered Status Quo in MN Ag Minnesota Governor Tim Walz’s two-year budget proposal was released Jan. 26. The Land Stewardship Project (LSP) applauds the measures included in this budget that require the wealthiest individuals and major corporations in our state to contribute their… Read More →
This is the first in a three-part series titled “Farming on Stolen Land.” These three episodes were developed by LSP staff member Elizabeth Makarewicz as a guide to exploring issues of native justice and equity in Minnesota’s food system. This first episode seeks to answer the question, “What does it mean to be a non-indigenous person living on native land?” Elizabeth’s interviewee, Nora Murphy, attempts to answer this question in her book, White Birch, Red Hawthorn.
Minnesota Part of 10-State Rural & Small Town Organizing Strategy WASHINGTON, D.C.—Racial justice is an essential element in developing a food and farming system that supports healthy and prosperous rural communities, said central Minnesota farmer Laura Frerichs today during a national rural progressive strategy summit at the National Press Club in Washington. Frerichs, a member… Read More →
There are lots of reminders out there that we have a long ways to go before building soil health becomes a mainstay of our food and farming system. Some reminders are subtle, while others are about as blunt as a baseball bat to the head. A reminder of the latter variety is featured in the… Read More →
Report: Cancer Rates Rising Among Young People in the Corn Belt (10/29/25) The Minnesota Reformer reports on an analysis conducted by The Washington Post showing that the six states that lead in corn production — Minnesota, Iowa, Nebraska, Illinois, Indiana, and Kansas — have seen higher rates of cancer among young people than other states… Read More →
Beverly Dougherty’s Real Food Hub is out to prove that connecting local farmers and local eaters makes sense nutritionally and financially — and is just plain fun. More Information • Real Food Hub • Minnesota Farmers’ Market Hubs • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 322: Lunchroom Stewardship • MDA Farm-to-School &… Read More →
Nov. 13 : An LSP Round-up of News Covering Land, People & Communities Crop Diversification Can Help Environment Without Sacrificing Yields (11/12/20) A new study shows diversifying agricultural systems beyond a narrow selection of crops leads to a range of ecosystem improvements while also maintaining or improving yields, reports Morning Ag Clips. But an Iowa… Read More →
Oct. 15: An LSP Round-up of News Covering Land, People & Communities World Food Prize Laureate Advocates for Re-Carbonizing Soil to Protect Food Production (10/13/20) Soil scientist Rattan Lal, the 2020 Word Food Prize laureate, makes the case that agriculture globally must take better care of its most valuable resource to not only produce more,… Read More →
There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural… Read More →
