There is no doubt a wide and abundant array of food is available in this country, but at what price? There is a lot of talk about our industrial system’s ability to make food like Big Macs and Big Gulps as cheap as possible. Nutritious, affordable food for all is critical. The problem is, all… Read More →
A few years ago, a travel writer penned an opinion piece in the Minneapolis Star Tribune lambasting the “local foods movement.” One thing that really galled him was seeing all those Volvos, Saabs and Hondas that consumers parked at the farmers’ market while they shopped for vegetables that had been transported into town by numerous,… Read More →
At a time when we’re all scanning the dark horizon of recession land for any economic spark, local food systems look to be a flare-up that’s got some staying power. The past several weeks have been full of signs that both in Minnesota and nationally producing and consuming food in our own collective backyard isn’t… Read More →
This past fall, hundreds of Land Stewardship Project members from across Minnesota came together to build a holistic, state policy campaign — the “Minnesota Food and Farm Campaign.” Now, as the 2023 session of the Minnesota Legislature hits its stride, we’re translating our agenda into legislation. LSP is championing 15 bills (so far) to build… Read More →
Since the 2023 session of the Minnesota Legislature ended last May, Land Stewardship Project members have been celebrating our historic wins and preparing to build upon them during the 2024 session, which begins Monday, Feb. 12. This past summer and fall, LSP organizers engaged in hundreds of one-to-one and group conversations with LSP members, supporters,… Read More →
There is less than one month left in the 2024 Minnesota legislative session. This week, the House and Senate are finalizing and passing their separate omnibus policy and supplemental budget bills, which will then be sent to conference committees where differences between the proposals will be hammered out. This session, the Land Stewardship Project has… Read More →
MORRIS, Minn. — Building a community-based infrastructure that is centered around local farmers producing food for local markets is a significant challenge in a region dominated by an export-driven corn and soybean system, but there are signs of progress being made in the Upper Minnesota River Valley, said participants in a Land Stewardship Project (LSP)… Read More →
Claim: Grazed Grasslands Trump Cover Crops on Long-term Carbon Sequestration (6/5/22) The Food and Environment Reporting Network reports on research showing that rotationally grazed pastures sequester more carbon than annual cropping systems. An ongoing 29-year-old field experiment in Wisconsin shows that perennial pastures managed with rotational grazing accumulated 18% to 29% more soil organic carbon… Read More →
I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food… Read More →
Bridge Payment Rates Are Here — But Are They Enough to Help Your Bottom Line? (1/7/26) Writing for Farm Progress, Joshua Baethge describes concerns that the aid package being issued to farmers in February to help them deal with damage caused by the trade war will not make up for years of mounting losses in… Read More →
