It’s field day time on this western Minnesota farm, and it’s made clear from the outset that there will no main presenter, no expert from on-high telling it like it is or isn’t, no PowerPoints produced by consultants. This is a field day where farmers learn from other farmers. “You are all consultants,” Richard Ness… Read More →
Cover crops proved themselves foul weather friends during the Great Drought of 2012. A groundbreaking farmer survey conducted in the Upper Mississippi River watershed showed that during that year’s brutal growing season keeping the soil covered with small grains and other plants helped fields preserve enough precious moisture to provide a yield bump of, in… Read More →
On Tuesday, June 11, I traveled to the Capitol from my home near the city of St. Charles, Minn., in Saratoga Township to meet with Governor Mark Dayton. My home is within a few miles of seven proposed frac sand mines. In February, I traveled to the state Capitol for the first time in my… Read More →
One of the nation’s most innovative working lands farm conservation initiatives has received a financial reprieve, thanks to the continuing resolution signed by President Barack Obama on Tuesday. The continuing resolution, which was passed by Congress late last week, appropriates funds to federal government agencies through the remainder of the government’s current fiscal year. The… Read More →
Sarah Wescott was raised on a commercial apple orchard outside of Elgin and Plainview, in southeastern Minnesota. From a young age, she gained an appreciation for rural community and agriculture. This guided her studies at Macalester College where she earned a degree in environmental studies, a food systems emphasis, a minor in Latin American studies,… Read More →
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
NORTHFIELD, Minn. —A culturally relevant “Land Access: Are You Ready?” workshop will be held for Spanish-speaking beginning and aspiring farmers Saturday, April 27, from 10 a.m. to 3 p.m., at Emmaus Baptist Church, 712 Linden St. N., in Northfield. This Land Stewardship Project (LSP) workshop is free; materials, lunch and childcare are provided. To register by April… Read More →
Direct-marketing expert and farmer Ryan Pesch sees a lot of potential in the community/local food movement, but farmers hoping to enter that realm need to ask some key questions first. More Information • Ryan Pesch Contact Information • LSP’s Community-Based Food Systems Web Page • LSP’ Farm Beginnings Web Page • Ear to the Ground 322:… Read More →
Illinois farmer Dave Bishop says rural communities can’t “monoculture” their way out of the economic, ecological, and social challenges that plague them. But diversifying successfully isn’t just a numbers game. More Information • Dave Bishop’s PrairiErth Farm • LSP’s Community-Based Food Systems • Ear to the Ground 283: Ken Meter & Building Community Food Webs… Read More →
