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Searched for: regional food systems

Grazing, Cover Crops, Climate Change & Resilience

The best farming system in the world means little if it isn’t resilient enough to bounce back from all the nastiness nature can toss its way. That’s become painfully clear in recent years as extreme weather events increase in frequency. Two upcoming Land Stewardship Project field days will focus on how diverse farming systems can…  Read More

‘The Most Abused Chemical We’ve Ever Had in Agriculture’

Former Purdue University professor Don Huber is no chemo-phobe — he just hates to see a product of science go to waste. LSP’s podcast/PowerPoint presentation on the herbicide glyphosate featuring Huber makes that point. In the presentation, Huber comes across as a scientist who is profoundly disappointed that a sound crop production tool has, in…  Read More

Sign the Petition for Legislative Support of “Farm to Kids”

2025 Legislative Session Concludes May 19

The AGRI Farm to School and Early Care Programs have been critical for expanding market access opportunities across the state, especially for beginning farmers and smaller operators, as well as for getting healthy, local food to our kids in both schools and childcare settings. This initiative reimburse schools and early childcare education centers for purchases…  Read More

Advocating for a Farm Bill for People & the Land in D.C.

The Federal Farm Bill is the single most important piece of legislation shaping our farm and food system. It spends over $1.5 trillion on nutrition programs, crop insurance, commodity programs, conservation programs, and more. The next Farm Bill, which could still be passed this spring or by early summer, impacts each and every one of…  Read More

MEG’s Edible Landscapes

MEG’s Edible Landscapes is on a mission to help you grow food at home or wherever you’re currently at (even If it’s in a van down by the river or your cubicle at work)! If you need help growing food, you came to the right place, because we’re setting the standard for a unique, customer-centered…  Read More

Frac Sand Mining & Food Production Aren’t Compatible

In the 1980s, we helped start the Winona Farmers’ Market in Winona, Minn. Today, downtown Winona is buzzing with activity on Saturday mornings, with 40 vendors selling vegetables, fruits, meats, flowers, baked goods, dairy, honey and all sorts of delicious and healthy products, all grown and processed within a 50-mile radius of Winona. The Farmers’…  Read More

Bringing the Land & People Together in Mexico

On day two of our trip, we visited EDUCA (which stands for the Spanish equivalent of “Services for an Alternative Education”), an NGO located in Oaxaca City. It was housed in a two-story building, with a wall out front and a formidable door. EDUCA was formed in 1994 to promote civil participation, indigenous rights and…  Read More

Building Connections Over Food Justice

My name is Maria Russo and I am a senior at the University of Minnesota majoring in political science. This semester I was a part of HECUA’s Environmental Sustainability: Science, Public Policy and Community Action program. HECUA stands for Higher Education Consortium of Urban Affairs and is an off-campus study program. The program I’m in…  Read More

Farm Beginnings Profile: Anna Racer & Peter Skold

Answering Community's Call

If you are the sort who likes to be outdoors, self-reliant and working close to the land, what Anna Racer and Peter Skold did for five summers might sound ideal. They worked at a camp in northern Minnesota where they took teenagers into the wilderness for six weeks at a time. But there comes a…  Read More

A Sense of Where You Are: Against the Grain

Part 12 in a Series

Note: This is the 12th installment in the 12-part “A Sense of Where You Are” series.  In case Allen and Kathleen Deutz need a reminder of one of the main reasons corn dominates the landscape in their part of southwestern Minnesota, they need to look no further than the massive Archer-Daniels-Midland ethanol plant that rises to…  Read More