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Searched for: regional food systems

Ear to the Ground 282: Kitchen Table Economics

LSP’s Amy Bacigalupo talks about why the organization is diving deep into helping communities build food systems that can stem the tide of commodities (and wealth) leaving the land. More Information: • LSP’s Community-Based Food Systems Web Page • Ear to the Ground No. 283: Ken Meter draws on decades of community analyses to explain why…  Read More

Eating Our Own Farm Financial Cooking

One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement…  Read More

Minnesota Soil Health Story: Rhyan Schicker

Sign LSP's Soil Health Petition Today

When I first moved to Minnesota eight years ago, my knowledge of soils and agricultural systems was purely textbook. I live and work in an amazing community that has taught me more than I ever expected to learn, and has pulled back the curtain on our current farming systems and the ways in which they…  Read More

The ‘Big Reveal’

The Coronavirus Pandemic Unmasks a Brutal, Multinational Food & Farming System that’s as Unsustainable as the Economic Model that Created it As the coronavirus disrupts “normal” life in America and worldwide—and we ride the rapids of shifting strategy and messaging from the White House, its cabinet, and Congressional leaders — the pandemic also shines light…  Read More

Main Street Vs. Eat Street

I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food…  Read More

Minnesota Legislative Leadership Squanders Opportunity to Fully Support Farmers, Food Systems & the Land in Ag Budget 

With 24 Hours Left in the Regular Session, Rural Support Could Still Pass 

SAINT PAUL, Minn. — As the agriculture budget emerged from a House-Senate conference committee Friday evening, it appeared legislative leaders had squandered a major opportunity to invest in an economically and ecologically sustainable rural Minnesota, according to the Land Stewardship Project (LSP). “This was the state’s chance to help farmers build the kind of agricultural…  Read More

Land Line: Climate Change & Erosion, Russia’s Climate Windfall, Big Dairy & Vilsack, Farmland Access, Rivers of Manure

Dec. 18: An LSP Round-up of News Covering Land, People & Communities National Soil Erosion Rates on Track to Repeat Dust Bowl-era Losses Eight Times Over (12/16/20) Unhealthy farming practices and more extreme weather spurred by climate change will lead to an increased rate of soil erosion across the U.S. in the coming decades, according…  Read More

Land Line: Greenwashing Manure, Climate & Organics, Graziers Needed, Black Farmers, Rural Health Crisis

Jan. 7: An LSP Round-up of News Covering Land, People & Communities As the Livestock Industry Touts Manure-to-Energy Projects, Environmentalists Cry ‘Greenwashing’ (12/7/21) Inside Climate News reports that as utilities, oil companies, and livestock companies pitch biogas (turning manure into energy) as an emissions-reducing solution, critics say it simply locks in systems that allow two…  Read More

Land Line: NOLOs, Dirty Music, Ag Secretary Battle, Salatin, Ag Concentration

Nov. 29: An LSP Round-up of News Covering Land, People & Communities Why Non-operating Landowners Need to be Part of the Conservation Dialogue (11/22/20) Non-operating landowners, otherwise known as NOLOs, are generally in favor of conservation programs and practices, as are the farmers who operate on their land. But there is often a disconnect between…  Read More

Breaking the Meat Processing Bottleneck

Endowed Chair Puts the Right People in the Right Place to Address a Critical Problem

A cornerstone of creating a regenerative agricultural system in the Upper Midwest is reintegrating livestock onto the land in a way that farmers can add value to forages and grains while cycling nutrients in a manner that manure becomes a way to build soil biology, rather than a waste product to be disposed of. Over…  Read More