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Searched for: regional food systems

Soil Health: Numbers vs. Knowing

Sometimes it takes a bit of an evangelist to remind us that praying at the altar of facts and figures can blind one to how they all connect in the bigger picture. In the case of production systems that build soil health, that preacher is Ray Archuleta. “The soil is naked, hungry, thirsty and running…  Read More

Land Line: Tillage’s Toll, Conservation & Leases, Soil Health & Nutrient Density, Emerging Farmer Help

June 22: An LSP Round-up of News Covering Land, People & Communities

The Midwest has Lost 57.6 Billion Metric Tons of Soil Due to Agricultural Practices (3/16/22) The Midwest has lost approximately 57.6 billion metric tons of topsoil since farmers began tilling the soil, 160 years ago. And this is despite conservation practices put in place in the wake of the Dust Bowl in the 1930s, according to Phys.org. Much…  Read More

Crop Insurance: Good Enough for Monsanto-Good Enough for Conservation Farming

From the fact-is-stranger-than-fiction department: In 2007, Monsanto talked the USDA’s Risk Management Agency into giving farmers a discount on crop insurance premiums if they planted the company’s triple-stacked GMO corn. Reportedly, some reviewers of the proposal raised concerns that the premium subsidy would unfairly benefit a single private company. But in the end, the USDA…  Read More

Land Line: Modern Dust Bowl, Corporate Indifference, Farmers’ Market Stores, Soybean Giant, SNAP & Local Foods, Carbon Markets, Farm Economy’s Twin Tale

Dust Storm Friday Was City’s Worst Since 1930s, Weather Service Says (5/18/25) Block Club Chicago reports that on May 16 the city experienced its worst dust storm since the Dust Bowl of the 1930s. The dust originated from central Illinois farms. Highlights: A little before 7 p.m. on May 16, a wall of dust slammed…  Read More

Minnesota Farm Groups Applaud Governor’s Proposed Ag, Board of Water & Soil Resources Budgets 

Proposal Would Invest Tens of Millions of Dollars into Building Resiliency in Farm & Food System, Climate, Economy

SAINT PAUL, Minn. — Three Minnesota farm groups are applauding Governor Tim Walz’s budget proposals for the Minnesota Department of Agriculture and Board of Water and Soil Resources, which were released this week. The proposals strongly align with the vision for a thriving, abundant, and resilient countryside shared by the Land Stewardship Project (LSP), Hmong…  Read More

Tell Congress Farmers are being Harmed by Federal Funding Freeze

Take Action to Save Programs that Support Regenerative Ag, Emerging Farmers, Food Banks & a Healthy Environment

As you know, farmers across the country are facing critical challenges as the federal funding freeze continues to impact essential agricultural programs. Although farmers were not supposed to be affected by the federal funding freeze, we know that is not the reality on the ground. Last week, Land Stewardship Project staff traveled to Washington, D.C.,…  Read More

It’s a Wrap: The Largest Family Farm Breakfast & Lobby Day in LSP History

LSP Members Made their Voices Heard at the Capitol on April 13

On Thursday, April 13, over 300 Land Stewardship Project members, supporters, staff, and elected and appointed public officials gathered in Saint Paul for our 17th Family Farm Breakfast & Lobby Day – the largest Family Farm Breakfast in LSP history! This year, the event was co-hosted by: Clean Up the River Environment (CURE) ♦ Climate Land Leaders…  Read More

Troubled Waters Remain Troubled

A three-hour drive separates the rolling hills of Minnesota’s Douglas County from the front steps of the Bell Museum of Natural History. But a year after the controversy over Troubled Waters—the Bell’s Emmy award-winning film on farmland pollution in the Mississippi River basin—brought words like “dead zone,” hypoxia” and “nitrogen fertilizer” to the attention of…  Read More

Eating Our Own Farm Financial Cooking

One winter evening in 1999 I was sitting in on a Farm Beginnings class being held in the southeast Minnesota community of Plainview when a local banker stood up and made a statement that about knocked me out of my chair. “We need to eat our own cooking,” said the banker, Dean Harrington. The statement…  Read More

Youth Movement

From Tilling an Old Soccer Field to Helping Teens Kick-off Better Communities

When it comes to youth programs centered around gardening and farming, a common mantra is, “We’re teaching kids about where their food comes from.” Sounds laudable, but to Marcos Giossi, such a feel-good goal is too limiting when it comes to exposing young people to the realities of the farm and food system that dominates.…  Read More