When I and four other college students from Winona participated in the Southern civil rights movement of the 1960s, we were proud of Minnesota. Like the dozens from all over Minnesota who spent months or years helping people to register and vote in the face of poll taxes, literacy tests, threats and murder, we knew… Read More →
A recent press release from the Stanford School of Medicine read, “Little evidence of health benefits from organic foods.” The headline could just have easily read, “Despite billions spent on research and subsidies, conventional foods found more dangerous than organic.” The Stanford study was striking in several regards: 1) no new research was conducted —… Read More →
Terrie and Joe Adams work to make Marshwatch Farms into a place where people can learn that profitable food production and environmental health go together, even in a region threatened by sprawling development.
The local frac sand industry is part of Big Oil’s continued efforts to monopolize the profits from natural resources that belong to everyone. Who really owns the earth, the oil, air and water? Big Oil’s frac-sand process uses huge amounts of water from our limited-supply aquifers. We can live without oil, but we can’t live… Read More →
Many good arguments can be made for supporting a type of agriculture less reliant on energy, technology and Wall Street, and more on soil, communities and people: it’s better for the environment, produces good food and keeps more Main Street businesses open, to name a few. But after reading Jim Van Der Pol’s just-published collection… Read More →
A closed diner serves as the epicenter of a rural community’s efforts to make local food an economic driver.
A small rural school experiments with buying local, sustainable food.
Ken Meter maps a healthier food system.
A rural health care facility works to source its food locally.
Will Allen, Growing Power, and defeating racism in the food system.
