Feb. 12: An LSP Round-up of News Covering Land, People & Communities The Efficiency Curse — We built a ‘better’ food system. The cost: It couldn’t handle a pandemic. (2/5/21) When COVID-19 arrived in the U.S., we discovered that the food system was fragile, rigid, and therefore vulnerable. But, as Michael Pollan points out in…  Read More →

Jan. 7: An LSP Round-up of News Covering Land, People & Communities As the Livestock Industry Touts Manure-to-Energy Projects, Environmentalists Cry ‘Greenwashing’ (12/7/21) Inside Climate News reports that as utilities, oil companies, and livestock companies pitch biogas (turning manure into energy) as an emissions-reducing solution, critics say it simply locks in systems that allow two…  Read More →

Nov. 20: An LSP Round-up of News Covering Land, People & Communities Grassland 2.0 Aims to Replace Soy and Corn Farming with Perennial Pasture in the Upper Midwest (11/11/20) With $10 million in funding from the USDA, Grassland 2.0 is a five-year project housed at the University of Wisconsin-Madison that aims to begin transforming the…  Read More →

Nov. 13 : An LSP Round-up of News Covering Land, People & Communities Crop Diversification Can Help Environment Without Sacrificing Yields (11/12/20) A new study shows diversifying agricultural systems beyond a narrow selection of crops leads to a range of ecosystem improvements while also maintaining or improving yields, reports Morning Ag Clips. But an Iowa…  Read More →

Oct. 15: An LSP Round-up of News Covering Land, People & Communities World Food Prize Laureate Advocates for Re-Carbonizing Soil to Protect Food Production (10/13/20) Soil scientist Rattan Lal, the 2020 Word Food Prize laureate, makes the case that agriculture globally must take better care of its most valuable resource to not only produce more,…  Read More →

Sept. 30: An LSP Round-up of News Covering Land, People & Communities Mercaris: Organic Production Continues to Grow (9/28/20) The U.S. harvested organic field crop area will exceed 3.4 million acres over the 2020-2021 marketing year, which is an increase of 4% over the previous marketing year, according to the market data service Mercaris. The…  Read More →

On April 27, meat giant Tyson Foods took out a full-page advertisement in major newspapers that carried an alarming message. “The food supply is breaking,” it said. The ad went on: “We have a responsibility to feed our country…Our plants must remain operational so that we can supply food to our families in America.” Tyson…  Read More →

A Pioneering Organic Operation, a Trial Run, & the Next Generation Black, ominous clouds were approaching fast, and Luke Peterson was in a bit of a panic as he stood next to his tractor parked in an 80-acre soybean field, scanning the sky. Hooked up to that tractor was a rotary hoe, and before this…  Read More →

One of the best approaches for combating climate change lies beneath every Midwestern farm: the soil. By increasing soil organic carbon, farmers can help the climate, their bottom lines, and their farms and communities better adapt to the impacts of extreme weather. The Land Stewardship Project is part of the Midwest Sustainable Agriculture Working Group…  Read More →

I began attending Land Stewardship Project soil health events because I was looking to improve the soil health of my hay field and pasture, which sustain some beef cattle and equine southwest of Winona, Minn. I attended several of the grazing group pasture walks. The pasture walks provided an opportunity to share knowledge and to…  Read More →