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Searched for: seeking organic farmland to rent or buy

Making Room for Relationships

How Journeyperson is Helping Racing Heart Pace Itself

Pack-shed or people? That’s the question Les Macare and Els Dobrick are grappling with on a dank day in mid-March as they brave a biting wind to inspect the garden plots, cover crops, and outbuildings on Racing Heart Farm in western Wisconsin. With the exception of some onions sprouting in one of the hoop houses,…  Read More

Champions of the Land Ethic

When I heard that Land Stewardship Project board member Loretta Jaus was being recognized by the White House this week as a “Champion of Change for Sustainable and Climate-Smart Agriculture,” I couldn’t think of a more deserving recipient. From the first time almost a decade ago that I visited the western Minnesota dairy operation she…  Read More

Mob Rule in Livestock Land

What do you do when a resource becomes increasingly scarce? One option is to use it more efficiently. That’s a key point livestock producer Greg Judy is going to make Sept. 9-10 in Alexandria during what promises to be a fascinating set of workshops. In this case, the resource that’s becoming harder to come by…  Read More

Jeepers Cats That’s Some Healthy Soil!

Turning a Massive Problem into Soil Fertility & Economic Value

I recently witnessed the return of life to Jordan and Rachelle Meyers’ fields, which are transitioning from giant ragweed and thistles into soil-building plants such as chicory, red clover, and wild bergamot. During the past few years, the family, which farms in southeastern Minnesota’s Houston County, has used hard work and attention to the soil…  Read More

Talking Conservation in Our Farm Leases

With a single phrase, we can put conservation to work on rented land. And that would have a major impact from a landscape point of view: more than half the crops in Minnesota and Iowa alone are produced on rented acres, and every one of them could be saving soil, water, habitat and money with…  Read More

A Sense of Where You Are: First Things First

Part 8 in a Series

Note: This is the 8th installment in the 12-part “A Sense of Where You Are” series.  So, here’s a chicken or egg situation to ponder: when launching a farming operation, when should you approach the local NRCS office about applying for funding to set up infrastructure such as a high tunnel or a rotational grazing system?…  Read More

Restoring Stewardship on a Worn-Out Farm

After a lifetime of working for others in agricultural jobs, and retired after a career with the postal service, Tom Hoekstra and his wife, Lisa, bought a 150-acre farm outside of Plainview in southeastern Minnesota. Tom was 59 when they bought the farm in 2009. Right after their purchase, they immediately went to work re-building…  Read More

Shifting the Story About Family Farming & Food

There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural…  Read More

Land Line: Govt. Shutdown, Avian Flu, Nitrate Pollution, Nitrogen-Fixing Grains, Monopolies, Kernza, Farm to School

Government Shutdown Ends, Farm Bill Programs Extended (11/13/25) On Nov. 12, President Donald Trump signed into law a measure to end the longest-ever government shutdown after 43 days, providing full funding for the USDA for fiscal 2026, and ending a legal battle over November’s SNAP benefits, reports several news sources. Highlights: By getting full-year funding…  Read More

MAHA Gives Regenerative Agriculture a Moment in the Sun

Why a soil-health shoutout from RFK Jr.’s federal commission matters to toe-dippers, early adopters and true believers.

Note: This commentary originally ran in the Minnesota Star Tribune on Oct. 17. When Minnesota’s growing season draws to a close, so does another kind of season: that period between spring and fall when farmers invite other farmers onto their land for “field days,” so they can share ideas about what’s working and what isn’t.…  Read More