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Searched for: seeking organic farmland to rent or buy

Ear to the Ground 340: Entrepreneurial Equity

Beginning farmer Alondra Cano’s conversations with other Spanish-speaking agrarians have unearthed insights into the role emerging farmers can play in a regenerative food system, and what needs to be done to help them succeed. More Information • LSP’s Farm Beginnings Course • LSP’s Farmland Access Web Page • LSP Farmland Clearinghouse • Latino Economic Development Center • MDA…  Read More

Solar Powered Land Access

Proving Energy & Food Production Can Co-Exist — 1 Megawatt at a Time

On an overcast day in late June, Arlo Hark drives a semi into a gravel parking lot near the southeastern Minnesota community of Rushford pulling a trailer adorned with an “Eat Lamb: 10,000 Coyotes Can’t be Wrong” bumper sticker. He opens two doors on the side of the trailer and 120 lambs and ewes explode…  Read More

Fresh Voices Podcast Series

Interested in hearing directly from the next generation of innovative farmers? Check out the Land Stewardship Project’s Ear to the Ground “Fresh Voices” podcast series. You can read profiles of Farm Beginnings grads here. You can check out all 295 episodes of our Ear to the Ground podcast here. Ear to the Ground 294: Rootless Regeneration …  Read More

Ear to the Ground 265: Diving into Safer Waters

Nettle Valley Farm’s “informed sink or swim” model of incubating the next generation of farmers. LSP’s Ear to the Ground episode 261 describes Nettle Valley Farm’s silvopasturing system and the work it’s doing to improve pollinator habitat. More information: • LSP’s “Accessing Farmland” Web Page • LSP Farmland Clearinghouse • LSP Farm Beginnings Course •…  Read More

Farmland Access Workshop Sept. 30 in Western Wisconsin’s Pierce County

HAGER CITY, Wis. — Looking for affordable, quality land to get started farming and don’t know where to start? The Land Stewardship Project (LSP) will be holding a hands-on Farmland Access Workshop Sunday, Sept. 30, from 1 p.m. to 3:30 p.m., at Oxheart Farm in Wisconsin’s Pierce County. For more information, contact LSP’s Karen Stettler…  Read More

Troubled Waters Remain Troubled

A three-hour drive separates the rolling hills of Minnesota’s Douglas County from the front steps of the Bell Museum of Natural History. But a year after the controversy over Troubled Waters—the Bell’s Emmy award-winning film on farmland pollution in the Mississippi River basin—brought words like “dead zone,” hypoxia” and “nitrogen fertilizer” to the attention of…  Read More

Farmers Gather in Madison to Discuss ‘Bringing Small Grains Back to Minnesota’

LSP Networking Meeting Centers Around Producing, Processing & Marketing Wheat, Oats & Other Alternatives to Row Crops

MADISON, Minn. — “Welcome to my midlife crisis,” joked Peter Haugen on a Saturday morning in early August as a couple dozen farmers stood in a semi-circle around him and his wife, Brittany, at the edge of a 12-acre field south of Madison.  The “crisis” Peter was referring to was what was growing in that…  Read More

 Beginning Farmer Program for MN, WI & IA Accepting Applications for 2025-2026 Course

Early Bird Discount Deadline for Farm Beginnings Class Aug. 1

LEWISTON, Minn. — One of the most successful beginning farmer training programs in the country is now accepting applications for its 2025-2026 course session serving the Minnesota, western Wisconsin and northern Iowa region. The Land Stewardship Project’s (LSP) Farm Beginnings initiative is a training program that focuses on the goal-setting, marketing and financial skills needed to…  Read More

Farmers Gather in Albert Lea to Talk About ‘Bringing Small Grains Back to Minnesota’

Attendees from 3 States Heard National, Local Ag Leaders Discuss the Economic, Agronomic & Environmental Opportunities Crops Like Oats Can Provide

ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during…  Read More