Land Stewardship Project

Land Stewardship Project
  • About Us
    • Our Mission
    • Long Range Plan
    • Staff Directory
    • Board of Directors
      • LSP Board Committees
    • LSP Steering Committees & Working Groups
    • Contact Us
    • Past LSP Projects
    • Employment & Volunteer Opportunities
    • LSP Publications
    • Financial Statements
  • The Latest
    • Community Care
    • Songs for the Soil
    • CSA Farm Directory
    • Upcoming Events
    • News
      • News Releases
      • Media Contacts
      • LSP in the News
    • Blog
    • Podcast
    • Land Stewardship Letter
    • LIVE-WIRE Sign-up
    • Myth Busters
    • Fact Sheets
    • Farm Crisis Resources
  • For Farmers & Landowners
    • Farmland Clearinghouse
    • New Farmers
      • Farm Beginnings Class
      • Journeyperson Course
      • Farm Dreams
      • Accessing Farmland
      • Farmland Clearinghouse
      • Beginning/Retiring Farmer Tax Credit
      • Beginning Farmer Profiles
      • Fresh Voices Podcast Series
    • Retiring Farmers & Landowners
      • Farmland Clearinghouse
      • Farm Transition Planning Course
      • Conservation Leases
      • Beginning/Retiring Farmer Tax Credit
      • Land Transition Tools
      • Transition Stories
    • Soil Health
      • Cover Crops
      • Grazing
      • No-till
      • Microbiology
      • Kernza
      • Soil Builders’ Network
      • Soil Builders’ E-Letters
      • Soil Health Steering Committee Members
      • Ear Dirt Soil Health Podcast Series
    • Cropping Systems Calculator
    • Conservation Leases
  • Creating Change
    • Community-Based Food Systems
      • Ear Bites Community-Based Food Podcast Series
    • Policy Campaigns
      • Soil Health & Climate Change
      • Healthcare
      • Factory Farms
        • Anti-Competitiveness & Price Gouging
        • LSP Powerline Story Center
      • Federal Policy
        • A Farm Bill For Us
      • State Policy
        • MN Farm, Food & Climate Funding
      • Developing Leadership
    • Justice & Stewardship
    • Organizational Stewardship
  • Get Involved
    • Your Membership Matters
    • Take Action!
    • Upcoming Events
    • Land Stewardship Action Fund
    • Connect with LSP
      • Stay Connected
      • Join, Donate, or Renew Today!
      • Shop
      • Employment & Volunteer Opportunities
      • Legacy Giving
    • Network with LSP Members
      • Farmland Clearinghouse
      • Soil Health
    • Farmland Clearinghouse
  • Join, Donate, or Renew Today!
  • Stay Connected
  • Contact Us
  • Shop
Search
More...

Social Sustainability: Fostering Farmer-Focused Communities 

2nd in a Series on LSP's Soil Health Hubs

By Sarah Wescott
July 24, 2025

Share

  • Facebook
  • Pinterest
  • email

For soil health practices to be truly sustainable, they must be economically viable, environmentally beneficial, and socially supported. As the first blog in this series illustrates, the Land Stewardship Project’s Soil Health Hubs sit at the intersection of these three “legs of the stool.” “Economic” and “environmental” viability may seem like no-brainers, but why is the “social” component of building soil health so key? It turns out that without it, the other two legs of the stool have little chance of remaining balanced long-term. Acquiring information on innovative practices and systems that are not part of the mainstream requires the social connections that come with community. And the social component of the hubs is a two-way street. Farmers socially support LSP’s Soil Health Hubs by participating in them, recruiting their neighbors, colleagues, and friends, and providing essential feedback. In return, they receive invaluable social and community currency, which are critical resources in the potentially isolating world of farming.  

Reed Duncan (left) shows a group of farmers his stand of Kernza during a recent LSP Soil Health Hub meeting at his farm in southeastern Minnesota.

 

In the rolling hills outside of Zumbro Falls in southeastern Minnesota, Reed Duncan and his wife, Denise, exemplify the social and community value that LSP’s Soil Health Hubs provide to farmers such as themselves. This summer, Reed went from being a brand-new Hub member to joining three soil health-related events in under three weeks. He kicked off his participation by hosting a Soil Health Hub meeting on his farm where he grows Kernza, oats, corn, a four-way blend of cover crops, and hay. This fall he will add wheat to his rotation at the request of Denise. He also pasture raises beef cattle, pigs, and laying hens. Reed wanted to host fellow Hub farmers so he could hear their thoughts on his fencing dilemmas and share his own experience growing perennial Kernza for grain, animal feed, and straw.   

At the meeting he hosted, Reed shared his cover cropping goals. Rather than setting these goals in isolation, Reed and Denise received direct feedback from the other farmers and collectively considered their plan for the coming year. This communication is a life raft for farmers growing crops outside of the conventional corn-soy-corn-soy monocrop rotation, and thus unable to get production information via traditional channels such as land grant universities or input suppliers. Farmers provide each other with lived experience, advice, and diverse perspectives on problem-solving.  

Before heading out on a tour of his family’s farm, Reed said to the other farmers gathered in his barn, “I like coming to these things because I like learning what everybody else is doing and then throwing my two cents into it if I have any. Now we’re transitioning to organic, and there are a couple of organic guys in this group. I want to get some of their ideas.” Everyone in Reed’s Soil Health Hub is actively farming, so they can exchange localized technical knowledge that meets the moment. “I like coming to these because it’s local. I’ve been to a lot [of events] that are a ways away. An hour away can make a big difference in farming practices. I like building off of what works for my neighbors,” said one farmer at the meeting. 

At one point, the group walked over a nearby hill to see an area where Reed and Denise are struggling with fencing a protected waterway. The group threw out ideas and trouble-shot solutions. Rather than a top-down perspective, the Hub members spoke from their direct experience moving animals, avoiding waterways, and working within different government funding programs. As one farmer put it, “You learn from other people’s mistakes or successes.” 

The following month, Reed attended two more soil health-related events. First, he attended an event sponsored by the Land Stewardship Project, organized by the Practical Farmers of Iowa, and hosted by Eric Heins of Hoosier Ridge Ranch. (You can learn more about that event in episode 375 of our Ear to the Ground podcast series.) Later that week, he and his teenaged daughter, Shanae, drove almost 60 miles south to attend another LSP Soil Health Hub meeting at Brad and Leslea Hodgson’s farm near Fountain, Minn. This meeting focused on grazing, native species habitat, and burning as a management strategy. Despite emphasizing different farming techniques and topics, social value remained.

Reed absorbed a wealth of knowledge from his fellow farmers during the meeting. He also participated in meaningful, relevant, and timely conversations that are applicable to operations like his own. When asked what he took away from the meeting at the Hodgsons, Reed said, “They’re doing similar stuff that I am trying to do. I would love to implement some of their grazing practices on my farm. I like how they’re moving their cattle, and I want to give that a try.” 

At all the meetings that Reed participated in, there was time for both technical farming-focused conversation and organic community building. Meetings always include a snack or meal that gives farmers time to pull one another aside and talk about specifics, catch up personally, or get to know someone new. We refer to this as “talking shop.” Farmers often comment on the value of the from-the-ground-up community building that happens at these events. As Mike Rupprecht, a Soil Health Hub member and veteran grazier, said in the first blog in this series, “Why am I here? Because I love being around people who are farming like Brad and Leslea are.” 

If a meeting goes as planned, farmers should leave feeling like they have learned something and have a community to fall back on when they run into problems and have more questions. “Once you go to one you would probably want to go to more to keep learning. It might not be the most complicated thing; it might be something simple. Like gosh, why didn’t I think of that?” said Reed when asked what he would tell a neighbor who might be interested in participating in his Soil Health Hub.

That’s the power of these hubs — they weave social sustainability into the farming landscape.  

Sarah Wescott is an LSP soil health organizer based in southeastern Minnesota. More information on the Soil Health Hubs is available from Wescott, Alex Romano, or Shea-Lynn Ramthun. More on building soil health profitably is available here.

Category: Blog
Tags: adaptive rotational grazing • farmer-to-farmer education • peer-to-peer learning • soil health • Soil Health Hubs

Upcoming Events

×

September 2025

Friday September 5

9:00 am – 4:00 pm
Soil Health Field Day on the Cotter Farm: Austin
Friday September 5
9:00 am – 4:00 pm
Soil Health Field Day on the Cotter Farm: Austin
50203 205th St, Austin, MN 55912, USA

 Sign up today for a get-together down on Tom Cotter’s Farm. This field day brings together food companies, local farmers and other professionals in agriculture — a perfect opportunity for networking and discussion.
Hear from soil health experts, then board the Topless Bus to take a tour of Tom’s farm. A FREE TACO BAR LUNCH will featureTom’s own grass-fed beef, along with authentic, homemade tortillas and rice. Featured speakers include soil scientist Kris Nichols and agronomist Joe Ailts.
 
You can check out the field day flier here. For more details and to register, click here.

Saturday September 6

9:00 am – 5:00 pm
Soil & Food Health Field Day: Austin
Saturday September 6
9:00 am – 5:00 pm
Soil & Food Health Field Day: Austin
50203 205th St, Austin, MN 55912, USA

Details are here.

Monday September 8

7:00 pm – 8:30 pm
Anne Biklé in conversation with Ross Evelsizer: What Your Food Ate
Monday September 8
7:00 pm – 8:30 pm
Anne Biklé in conversation with Ross Evelsizer: What Your Food Ate
Pulpit Rock Brewing Company, 207 College Dr, Decorah, IA 52101, USA

Join Anne Biklé (co-author, What Your Food Ate: How to Restore Our Land and Reclaim Our Health) and NEIA RC & D Natural Resource Projects Director, Ross Evelsizer, for a conversation and Q & A session followed by a book signing. Everyone is invited to this free event sponsored by the Oneota Valley Literary Foundation, with support from Pulpit Rock Brewing and Dragonfly Books.
 
Details on the Sept. 8 event are here.

Tuesday September 9

9:00 am – 3:00 pm
'Growing Resilience' Field Day at Churchill Reserve Grass-Fed Beef
Tuesday September 9
9:00 am – 3:00 pm
'Growing Resilience' Field Day at Churchill Reserve Grass-Fed Beef
36001 63rd Avenue Way Cannon Falls, MN, 55009

Spend a day with Clean River Partners and farmers discussing their experiences with different conservation management practices as they navigate the challenges of making a livelihood, accessing land and markets, and dealing with unpredictable weather conditions.

Join farmers Bryan Lips (BT Farms), Wendy Johnson (Jóia Food & Fiber Farm), Todd Churchill (Churchill Reserve), Helen Forsythe (Feed the People Farm Cooperative), and more, to discuss topics like wide-row corn and cover crops, the Minnesota Agricultural Water Quality Certification Program, agroforestry, growing small grains, and prescribed grazing. 

For more information and to register, click here. 

Join with Google Meet: https://meet.google.com/sft-zqyb-qkm

Learn more about Meet at: https://support.google.com/a/users/answer/9282720

6:30 pm – 9:30 pm
The Ground We Share: Conversations on Soil, Food, and Health
Tuesday September 9
6:30 pm – 9:30 pm
The Ground We Share: Conversations on Soil, Food, and Health
Center for Faith and Life, 555 Luther Dr, Decorah, IA 52101, USA

6:30 p.m.-7:30 p.m.: Pre-Event: Doors open for interactive exhibits to experience soil, food, and human health:

  • Engage with soil health & water quality demonstrations (Regenerating Soil and Community Student/Faculty team)
  • Learn about regenerative agriculture practices (Winneshiek County Soil and Water Conservation District)
  • Experience and taste healthy food produced from the Driftless (Oneota Food Co-op)
  • Peruse and check out gardening, cooking, and health books (Decorah Public Library)
  • Connect with expertise elevating that food is health (Erin Meyer, MSFS RD)

7:30 p.m.: Presentation by Anne Biklé: Linking Soil Health to Human Health

Prelude: Dance performance by Luther College Orchesis Dance Group & faculty guests

Is it true that you are what you eat? Not entirely. The full story lies in how we grow the crops and raise animals that make their way into our bodies. Biklé will draw on her most recent book, “What Your Food Ate: How to Heal Our Land and Reclaim Our Health“, co-authored with her husband David Montgomery. 

8:30 pm: Soil, Food, and Health Conversation and Q & A with an award-winning panel of local/regional soil and human health care providers

A panel of local regenerative farmers will present and take questions.

Details on the Sept. 9 event are here. 

View Full Calendar

Recent Posts

  • Land Line: MAHA, Bumper Corn Crop, Oats, Defining Regenerative Ag, Feeding the World, CAFO Hotspots August 28, 2025
  • Farmers to AG: Take Action to Counteract Community-Killing Consolidation August 27, 2025
  • Tell the MPCA by Sept. 10 to Focus on Clean Water, New Crops & Living Cover August 22, 2025
  • Land Line: Farm Finance Crisis, Mental Health, Inflated Inputs, Crop-Livestock Synergy, Bread Bloat, Pesticides in Water, Soil Health & MAHA August 9, 2025
  • Farmers Gather in Madison to Discuss ‘Bringing Small Grains Back to Minnesota’ August 6, 2025

Montevideo

111 North First Street
Montevideo, MN 56265

(320) 269-2105

Lewiston

180 E. Main Street
Lewiston, MN 55952

(507) 523-3366

Minneapolis

821 E. 35th Street #200
Minneapolis, MN 55407

(612) 722-6377

  • Privacy Policy

Copyright © 2025 Land Stewardship Project. All rights reserved.

https://landstewardshipproject.org/social-sustainability-fostering-farmer-focused-communities