One farmer says he benefits from grazing publicly-managed wildlife habitat. But what does a natural resource professional think about bringing bovines into a natural biome? More Information • Hoosier Ridge Ranch • LSP’s Grazing & Soil Health Web page • MN DNR Whitewater Wildlife Management Area You can find LSP Ear to the Ground podcast… Read More →
2025-2026 Farm Beginnings Class LSP is now accepting applications for its 2025-2026 Farm Beginnings class session. For details, click here. ♦ ♦ ♦ In a sense, when the brothers Andy and Ben Klein enrolled in the Land Stewardship Project’s Farm Beginnings course in 2023, it was a return engagement for at least one of them.… Read More →
Clifford Johnson calls himself an “honest regenerative hypocrite,” which says a lot about his approach to building soil health on his family’s crop and livestock farm. (Second episode in a series on LSP’s 2024 Grazing School.) More Information • 5th in the Grazing School Podcast Series: “Pasture Pixie Dust” • 4th in the Grazing School… Read More →
Farmers like Tom Hunter are setting out to prove that trees and livestock can mix in a way that creates an ecological-economic equilibrium. More Information • Sustainable Farming Association Silvopasturing Resources • The Prairie Enthusiasts • Ear to the Ground 262: A Silvo Secondary Enterprise • LSP’s Soil Health & Grazing Web Page • Project… Read More →
Allen Williams believes that farming in nature’s image isn’t just a nice idea, it’s an agricultural/ecological imperative. 1st of 4 episodes in a series: Episode 2 Episode 3 Episode 4 More Information: Allen Williams will be presenting on two southeastern Minnesota farms Aug. 17-18, 2022. For details and to register, click here. LSP’s Soil Health Web Page Understanding Ag… Read More →
Livestock producer Eric Klein of Hidden Stream Farm describes why and how his family launched its own meat processing business. It’s been a financial and logistical challenge, but a few years down the road it’s already producing benefits for their farm as well as the local community. If you’re thinking of getting into small-scale meat… Read More →
