Interested in hearing directly from the next generation of innovative farmers? Check out the Land Stewardship Project’s Ear to the Ground “Fresh Voices” podcast series. You can read profiles of Farm Beginnings grads here. You can check out all 295 episodes of our Ear to the Ground podcast here. Ear to the Ground 294: Rootless Regeneration … Read More →
ROCHESTER, Minn. — Diversifying the region’s cropping systems beyond raw, export-driven commodities like corn and soybeans will require a team effort, said the farmer-presenters at the “Beyond Exports: Rebuilding Local Markets” meeting held at the Rochester International Event Center Jan. 27. More than 125 farmers from Minnesota and Iowa gathered for the Land Stewardship Project… Read More →
Farmer and small grains marketer Matt Kruger sees a rotation based on raising food grade crops as a way for farmers to get rewarded for building soil health. It’s also a way to fight the only thing he truly hates. More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets” •… Read More →
Draft of White House Report Suggests Kennedy Won’t Push Strict Pesticide Regulations (8/14/25) A White House report on the health of American children would stop short of proposing direct restrictions on ultraprocessed foods and pesticides that the health secretary, Robert F. Kennedy Jr., has called major threats, according to a leaked draft of the document… Read More →
Growing Small Grains Market in Albert Lea Attracting Attention from Farmers (1/28/25) KAAL-TV reports on a Land Stewardship Project workshop where over 150 people gathered to talk about ways of bringing small grains back to Minnesota. Highlights: After being mostly replaced by corn and soybeans during the past several decades, small grains such as oats… Read More →
ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during… Read More →
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
Anna Racer and Pete Skold have used state and federal “spark plugs” to build a farm enterprise infrastructure that’s good not just for them, but the community as well. Back in 2012, we interviewed Racer and Skold soon after they graduated from Farm Beginnings and launched Waxwing Farm. Check out that conversation on Ear to… Read More →
As a farmer, sociologist and instructor in the Sustainable Food Production (SFP) diploma program at Minnesota State Community and Technical College in Fergus Falls, I was stunned as I read in Agri-News on Feb. 5 about why the program was abruptly suspended: “ …’people will move on and start their own farms,’ ” said Mary… Read More →
