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Fresh Voices

Interested in hearing directly from the next generation of innovative farmers? Check out the Land Stewardship Project’s Ear to the Ground “Fresh Voices” podcast series. You can read profiles of Farm Beginnings grads here. You can check out all 295 episodes of our Ear to the Ground podcast here. Ear to the Ground 294: Rootless Regeneration …  Read More

Ear to the Ground 263: Small Grain-Big Opportunity

Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop…  Read More

Ear to the Ground 362: Regenerative Return

When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —…  Read More

Ear to the Ground 361: Additive Vs. Extractive

Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear…  Read More

Ear to the Ground 263: Public Investment in Public Goods

Anna Racer and Pete Skold have used state and federal “spark plugs” to build a farm enterprise infrastructure that’s good not just for them, but the community as well. Back in 2012, we interviewed Racer and Skold soon after they graduated from Farm Beginnings and launched Waxwing Farm. Check out that conversation on Ear to…  Read More

MN State College Was Wrong to Suspend Sustainable Food Production Program

As a farmer, sociologist and instructor in the Sustainable Food Production (SFP) diploma program at Minnesota State Community and Technical College in Fergus Falls, I was stunned as I read in Agri-News on Feb. 5 about why the program was abruptly suspended: “ …’people will move on and start their own farms,’ ” said Mary…  Read More