The local frac sand industry is part of Big Oil’s continued efforts to monopolize the profits from natural resources that belong to everyone. Who really owns the earth, the oil, air and water? Big Oil’s frac-sand process uses huge amounts of water from our limited-supply aquifers. We can live without oil, but we can’t live… Read More →
I coordinate a project in western Minnesota that is based on the idea that producing positive environmental impacts in a watershed can happen without having to remake the entire region’s landscape. Scientific studies and on-the-farm experience suggest that just a 10 percent increase in diverse crop rotations, grasses and other perennial plant systems can be enough to meaningfully improve the safety of the water, reduce flood potential, restore wildlife habitat and stimulate a thriving local and regional foods economy. This is especially true if we can target fields that are particularly sensitive to problems like erosion.
On Friday July 20th I traveled with a group from St. Charles to the Chippewa Falls area to view first hand the frac-sand industry. I was so impacted by what I saw I felt I had to share my thoughts. The size and scope of the processing facilities was far greater than I had anticipated.
The sustainable agriculture community lost a true friend this week when Bud Markhart passed away after a courageous battle with cancer. I had the opportunity to interview Markhart last fall for an LSP podcast. He was a professor of horticultural science at the U of M, and so it’s no surprise that he made his… Read More →
The U.S. Senate passed its version of the 2012 Farm Bill this week. While it’s far from perfect, specific amendments related to conservation and accountability that were passed during the floor vote give one hope that the voices of average citizens can be heard inside the Beltway. Let’s hope this is a sign of things… Read More →
One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a… Read More →
I sat in a farmhouse one afternoon last month as a hot wind lifted rich topsoil from surrounding fields. On the drive in, I’d noticed a surprising amount of rill erosion on newly tilled cropland—surprising because recent rains had not been all that intense and the fields were not unusually steep. Out of the blue… Read More →
History Professor James E. McWilliams’ recent doubled-barreled attack on sustainable livestock production and the local food movement in general is so contradictory and full of factual holes, it’s tough to know where to begin to pick it apart. But it must be picked apart, since it has appeared in the New York Times and subsequently… Read More →
When it comes to the crop insurance sweepstakes, southwest Minnesota farmer Darwyn Bach is a winner. But he concedes that his good fortune presents a quandary, since the way the program is implemented these days creates significant losers: the soil, beginning farmers and Main Street businesses that suffer when the number of families in a… Read More →
Talk of how agriculture can improve soil quality seems to be popping up more frequently these days. Perhaps the most exciting recent mention was in an issue of Successful Farming magazine, which has produced an impressive package of stories called The Good Earth. Most of what’s in this package won’t be news to anyone who’s… Read More →
