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Searched for: regional food systems

Stripping Erosion Control to its Bare Essentials

While walking through a knee-high prairie planted on a central Iowa hillside Tuesday, I happened to look down. Trapped amongst all that vegetation was an impressive amount of rich, black glacial soil, the kind that produces record crop yields. And just a few feet away was the source of that soil: a soybean field planted…  Read More

Denying the Science, Derailing the Solutions

I talked to a Todd County farmer yesterday who uses 100 percent no-till and other conservation measures to raise his crops. Conserving soil is important to him, and so he’s quite upset at how mobile humus has been on neighboring farms this fall/early winter. “You know that little skiff of snow we got the other…  Read More

Farm to School

Farm to School connects Minnesota farmers directly to students by serving locally-sourced foods in school as well as providing educational activities that connect them with local agriculture.  As part of Land Stewardship Project’s support for community-based food systems, we have been a long-time champion of this program. Want to Get Involved? Want to stay connected…  Read More

No. 2, 2023, Land Stewardship Letter

• An online version of the Land Stewardship Letter is here. • A downloadable pdf version is here. • Archived pdf versions of the Land Stewardship Letter are here. • Archived online versions of the Land Stewardship Letter are here. • Paper copies are available by contacting Brian DeVore at 612-816-9342 or via e-mail. Table of Contents Stewardship Roots…3 • Speaking…  Read More

CCC: Cover, Cattle, Clean Water

Andy Marcum’s eye-opener was when he walked a ridge on his farm soon after snowmelt and noted the ground was speckled with the delicate, purple pedals of pasque flowers—more than he’d ever seen in his life. For Dan Jenniges, the aha moment came when he realized that he was grazing more cattle on fewer acres,…  Read More

Farming Fit for a New Climate Reality

As Laura Lengnick makes clear, “resiliency” is all the rage these days. It seems the term is being tossed around by everyone from Wall Street investment bankers to wildlife biologists. That the term is in such vogue is a good thing. It’s an acknowledgement that whatever system we’re talking about—economic, ecological or sociological—it often lacks…  Read More

LSP: Listening to Our Members, Planning for the Future

The Land Stewardship Project has been spending part of this fall gathering input from members and staff on how we should proceed with our work during the next five years. This development of what we call our “long range plan” has taken the form of member-leader input sessions, staff meetings and a survey sent out…  Read More

Why is James E. McWilliams Ignoring the Facts on Sustainable Ag?

History Professor James E. McWilliams’ recent doubled-barreled attack on sustainable livestock production and the local food movement in general is so contradictory and full of factual holes, it’s tough to know where to begin to pick it apart. But it must be picked apart, since it has appeared in the New York Times and subsequently…  Read More

Land Line: Dairy Claw Back, Faux Meat, Vilsack’s USDA, Small Dairy-Big Benefits, Meat Processing Challenges

Dec. 11: An LSP Round-up of News Covering Land, People & Communities Dean Foods Seeks to Get Back Money Paid to Dairy Farmers Before Bankruptcy (12/10/20) Hundreds of dairy farmers nationwide fear they could owe substantial sums to the bankrupt dairy processor Dean Foods after the company sent out letters attempting to claw back payments…  Read More