The best farming system in the world means little if it isn’t resilient enough to bounce back from all the nastiness nature can toss its way. That’s become painfully clear in recent years as extreme weather events increase in frequency. Two upcoming Land Stewardship Project field days will focus on how diverse farming systems can… Read More →
Former Purdue University professor Don Huber is no chemo-phobe — he just hates to see a product of science go to waste. LSP’s podcast/PowerPoint presentation on the herbicide glyphosate featuring Huber makes that point. In the presentation, Huber comes across as a scientist who is profoundly disappointed that a sound crop production tool has, in… Read More →
House Passes Tax Bill With SNAP Cuts, Billions for Immigration Enforcement, and Climate Rollbacks (7/7/25) President Donald Trump’s massive tax bill was passed by the U.S. House July 3 and signed into law by the President on July 4, reports Civil Eats. Highlights: The bill includes the biggest-ever changes to the Supplemental Nutrition Assistance Program… Read More →
The Land Stewardship Project is an organization that believes we will not have a truly sustainable farm and food system until it is sustainable for everyone. That point was reinforced recently when we gathered input from our members and allies while putting together our current long range plan. That’s one reason LSP is working closely… Read More →
The AGRI Farm to School and Early Care Programs have been critical for expanding market access opportunities across the state, especially for beginning farmers and smaller operators, as well as for getting healthy, local food to our kids in both schools and childcare settings. This initiative reimburse schools and early childcare education centers for purchases… Read More →
The Federal Farm Bill is the single most important piece of legislation shaping our farm and food system. It spends over $1.5 trillion on nutrition programs, crop insurance, commodity programs, conservation programs, and more. The next Farm Bill, which could still be passed this spring or by early summer, impacts each and every one of… Read More →
MEG’s Edible Landscapes is on a mission to help you grow food at home or wherever you’re currently at (even If it’s in a van down by the river or your cubicle at work)! If you need help growing food, you came to the right place, because we’re setting the standard for a unique, customer-centered… Read More →
In the 1980s, we helped start the Winona Farmers’ Market in Winona, Minn. Today, downtown Winona is buzzing with activity on Saturday mornings, with 40 vendors selling vegetables, fruits, meats, flowers, baked goods, dairy, honey and all sorts of delicious and healthy products, all grown and processed within a 50-mile radius of Winona. The Farmers’… Read More →
On day two of our trip, we visited EDUCA (which stands for the Spanish equivalent of “Services for an Alternative Education”), an NGO located in Oaxaca City. It was housed in a two-story building, with a wall out front and a formidable door. EDUCA was formed in 1994 to promote civil participation, indigenous rights and… Read More →
My name is Maria Russo and I am a senior at the University of Minnesota majoring in political science. This semester I was a part of HECUA’s Environmental Sustainability: Science, Public Policy and Community Action program. HECUA stands for Higher Education Consortium of Urban Affairs and is an off-campus study program. The program I’m in… Read More →
