In my experience, few learning experiences are more motivating to me than the ones that help us see the connections around us, empowering us to make more of a difference than we thought possible. I see this a lot in my work with non-operating farmland owners via their enthusiasm to learn about soil health, farming… Read More →
Back in 1998, I was working on an article for the Land Stewardship Letter about how the lack of biodiversity in agriculture was threatening the agronomic, ecological, and economic future of Midwestern farming communities. One of the people I interviewed was Don Wyse, a respected University of Minnesota plant scientist who had recently helped coordinate… Read More →
Minnesota’s Next Governor Must Take Direct, Concrete Steps The people of Minnesota are beginning to consider what they would like the future of the state to look like in the context of the fall gubernatorial elections. Will they elect Minnesota’s first woman governor? Go “Back to the Future” with a former governor? Select a leader… Read More →
LSP’s Amy Bacigalupo talks about why the organization is diving deep into helping communities build food systems that can stem the tide of commodities (and wealth) leaving the land. More Information: • LSP’s Community-Based Food Systems Web Page • Ear to the Ground No. 283: Ken Meter draws on decades of community analyses to explain why… Read More →
I coordinate a project in western Minnesota that is based on the idea that producing positive environmental impacts in a watershed can happen without having to remake the entire region’s landscape. Scientific studies and on-the-farm experience suggest that just a 10 percent increase in diverse crop rotations, grasses and other perennial plant systems can be enough to meaningfully improve the safety of the water, reduce flood potential, restore wildlife habitat and stimulate a thriving local and regional foods economy. This is especially true if we can target fields that are particularly sensitive to problems like erosion.
Sometimes it takes a bit of an evangelist to remind us that praying at the altar of facts and figures can blind one to how they all connect in the bigger picture. In the case of production systems that build soil health, that preacher is Ray Archuleta. “The soil is naked, hungry, thirsty and running… Read More →
From the fact-is-stranger-than-fiction department: In 2007, Monsanto talked the USDA’s Risk Management Agency into giving farmers a discount on crop insurance premiums if they planted the company’s triple-stacked GMO corn. Reportedly, some reviewers of the proposal raised concerns that the premium subsidy would unfairly benefit a single private company. But in the end, the USDA… Read More →
The Midwest has Lost 57.6 Billion Metric Tons of Soil Due to Agricultural Practices (3/16/22) The Midwest has lost approximately 57.6 billion metric tons of topsoil since farmers began tilling the soil, 160 years ago. And this is despite conservation practices put in place in the wake of the Dust Bowl in the 1930s, according to Phys.org. Much… Read More →
Dust Storm Friday Was City’s Worst Since 1930s, Weather Service Says (5/18/25) Block Club Chicago reports that on May 16 the city experienced its worst dust storm since the Dust Bowl of the 1930s. The dust originated from central Illinois farms. Highlights: A little before 7 p.m. on May 16, a wall of dust slammed… Read More →
SAINT PAUL, Minn. — Three Minnesota farm groups are applauding Governor Tim Walz’s budget proposals for the Minnesota Department of Agriculture and Board of Water and Soil Resources, which were released this week. The proposals strongly align with the vision for a thriving, abundant, and resilient countryside shared by the Land Stewardship Project (LSP), Hmong… Read More →
