Over the past two decades, LSP’s Farm Beginnings course has developed into a nationally-recognized program for launching the next generation of innovative farmers. Karen Stettler and Amy Bacigalupo talk about how Farm Beginnings got started, the community-centered philosophy it’s based on, and where it’s headed. • For more on LSP’s Farm Beginnings and Journeyperson initiatives,… Read More →
Farmer Tom Frantzen talks about hybrid rye, ecological resiliency, and why being uncomfortable isn’t always a bad thing. • To read the Civil Eats article on hybrid rye — “Hybrid Rye is Helping Farmers Fight ‘Superweeds’ Without Herbicide” — click here. • To read the Land Stewardship Letter article on hybrid rye — “A Grain… Read More →
Livestock producer Eric Klein of Hidden Stream Farm describes why and how his family launched its own meat processing business. It’s been a financial and logistical challenge, but a few years down the road it’s already producing benefits for their farm as well as the local community. If you’re thinking of getting into small-scale meat… Read More →
Beginning dairy farmer Carrie Redden talks about how she sees successful land stewardship and successful farming as deeply intertwined, and why more non-farmers need to make that connection as well. Carrie Redden was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the… Read More →
To Abbey Dickhudt, farming offers a way to not just produce food, but to make the world a better place. And she’s not afraid to say, “I don’t know.” Abbey Dickhudt was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota… Read More →
When Mark Erickson’s combine got stuck in the muck, he knew he needed to unearth a different relationship with the land. Mark Erickson was interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota River watershed who are using innovative production methods… Read More →
Ella Robertson and Eric Wana of the Sisseton Wahpeton Oyate in northeastern South Dakota talk about reawakening their people’s connections to farming, the land, and water. Ella Robertson and Eric Wana were interviewed as part of the We Are Water initiative, which documented the stories of several farmers in the upper reaches of the Minnesota… Read More →
Over the past two decades, LSP’s Farm Beginnings course has developed into a nationally-recognized program for launching the next generation of innovative farmers. Karen Stettler and Amy Bacigalupo talk about how Farm Beginnings got started, the community-centered philosophy it’s based on, and where it’s headed. More on Farm Beginnings • For more on LSP’s Farm Beginnings… Read More →
Hannah Bernhardt and Jason Misik couldn’t afford prime farmland brimming with infrastructure. But sweat equity and soil health are helping them transform a marginal piece of ground far from Corn Country.
