Ear to the Ground 173: A Million Acres of Cover Crops
How Indiana became the king of cover cropping (part 1 of 3).
How Indiana became the king of cover cropping (part 1 of 3).
With the help of LSP’s Farm Beginnings and Journeyperson, Sara Morrison takes her garden beyond the backyard.
Using conservation grazing to revitalize a prairie.
How a Farm Beginnings field day makes everyone a “consultant.”
A livestock/crop farmer lends out an “odd corner” on his property as a launching pad for a beginning vegetable operation.
Rural residents and naturalists “BioBlitz” grassland and learn about its relationship to clean water and vibrant communities.
Farm Beginnings grads achieve a series of “micro-goals” in service of the bigger picture: a successful livestock enterprise.
A farmer works with a professor and her students at a local college to study the impacts of cropping on soil health.
LSP farmer-members honor Wendell Berry with an evening of readings.
Farmers, seed dealers and meat firms come together at an LSP meeting to talk about the non-GMO crop market.