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Farming Fit for a New Climate Reality

As Laura Lengnick makes clear, “resiliency” is all the rage these days. It seems the term is being tossed around by everyone from Wall Street investment bankers to wildlife biologists. That the term is in such vogue is a good thing. It’s an acknowledgement that whatever system we’re talking about—economic, ecological or sociological—it often lacks…  Read More

Frac Sand Mining & Food Production Aren’t Compatible

In the 1980s, we helped start the Winona Farmers’ Market in Winona, Minn. Today, downtown Winona is buzzing with activity on Saturday mornings, with 40 vendors selling vegetables, fruits, meats, flowers, baked goods, dairy, honey and all sorts of delicious and healthy products, all grown and processed within a 50-mile radius of Winona. The Farmers’…  Read More

Pacing Ourselves in the World Hunger Race

In the late 1790s and early 1800s, British economist Thomas Robert Malthus used mathematics, the agronomic reality of the day and basic biology to lay out a grim assessment about the future of the planet: we were doomed to an endless cycle of boom and bust. It was inevitable human populations would periodically grow to…  Read More

Report Finds a Winona County Frac Sand Ban has Strong Legal Justification

Regulating Through Permits Fails to Protect County & Poses Bigger Legal Risks, Analysis Finds LEWISTON, Minn. — Minnesota law does not prevent imposing a total ban on frac sand mining, processing and transportation operations in Winona County, according to a new legal analysis released today by the Land Stewardship Project (LSP). The analysis, “Legal and…  Read More

Hitting the Conservation Target

When it comes to making the ag landscape healthier, how much is enough? One day in 2007, a farmer walked into Paul Wymar’s office in Montevideo, Minn., not far from where the Chippewa River drains into the Minnesota River. He had a question for Wymar, who at the time was a scientist for the Chippewa…  Read More

Stages of Learning in Farming: Stage 2 — Becoming Self Sufficient

Stage two typically lasts an additional three to five seasons. You are on your way to a successful farming enterprise. You have a firm direction, you are focused and you have, by trial and error, refined your course (see previous blogs here, and here). You are still doing much fine tuning and investing. If you…  Read More

Stages of Learning in Farming: Stage 0–Laying the Foundation

First, some background: I grew up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering degree from Iowa State University. I like engineering, but after a few years of working in an office environment, I was feeling the urge to get…  Read More

‘Spring Prep!’ to Link Cover Crops & Good Soil March 3 in Chatfield

CHATFIELD, Minn. — Farmers and landowners gearing up for cover crops this year are invited to learn from innovative area farmers at a free Land Stewardship Project (LSP) “Spring Prep!” program Thursday, March 3, in Chatfield. The program will be held at the United Methodist Church (124 Winona St. SE) from 1 p.m. to 3:30…  Read More

Is Spending 1/2 of Your Income on Healthcare Sustainable?

The Minnesota HealthCare Financing Task Force is meeting today to vote on recommendations by the work groups, which will then be sent on to the state Legislature. I am especially concerned about the much-needed recommendation to increase MinnesotaCare eligibility from 200 percent (current level) to 275 percent of the federal poverty level, which is the…  Read More

Farm Beginnings Profile: Sara Morrison

No More Horsing Around

In 2005, Sara Morrison was driving home to Minnesota after spending a few long days at a Saint Louis horse show. Traveling, often with a horse trailer in tow, was nothing new to her. Since getting a degree in equine science eight years before, Morrison had spent much of her life on the road, preparing…  Read More