Near the end of Will Allen’s inspiring book, The Good Food Revolution, DeShell Parker talks about what Growing Power means to her: “It means integrity. It means strong thinking. It means willpower. It means confidence. It means assertiveness. It’s so far beyond dirt and worms.” Allen’s book, which he wrote with Charles Wilson, is extremely… Read More →
The sustainable agriculture community lost a true friend this week when Bud Markhart passed away after a courageous battle with cancer. I had the opportunity to interview Markhart last fall for an LSP podcast. He was a professor of horticultural science at the U of M, and so it’s no surprise that he made his… Read More →
The U.S. Senate passed its version of the 2012 Farm Bill this week. While it’s far from perfect, specific amendments related to conservation and accountability that were passed during the floor vote give one hope that the voices of average citizens can be heard inside the Beltway. Let’s hope this is a sign of things… Read More →
When it comes to farming, oftentimes things don’t work out as planned—and sometimes that’s a good thing. Take for example Greg and Nancy Rasmussen, who on a recent fall afternoon are checking on some newly arrived chicks gathered under heat lamps in their barn. When the Rasmussens enrolled in the Land Stewardship Project’s Farm Beginnings course… Read More →
A three-hour drive separates the rolling hills of Minnesota’s Douglas County from the front steps of the Bell Museum of Natural History. But a year after the controversy over Troubled Waters—the Bell’s Emmy award-winning film on farmland pollution in the Mississippi River basin—brought words like “dead zone,” hypoxia” and “nitrogen fertilizer” to the attention of… Read More →
What do you do when a resource becomes increasingly scarce? One option is to use it more efficiently. That’s a key point livestock producer Greg Judy is going to make Sept. 9-10 in Alexandria during what promises to be a fascinating set of workshops. In this case, the resource that’s becoming harder to come by… Read More →
Kernza is a form of intermediate wheatgrass, a distant cousin of wheat that was introduced to this country over a century ago as a forage crop. Over the years, groups like the The Land Institute have been working with the University of Minnesota’s Forever Green Initiative to develop a line of Kernza that can produce… Read More →
The Land Stewardship Project and our allies have been loud and clear for years: we need strong agricultural legislation that invests in programs that nourish people, protect our environment, and build strong economies. All farmers deserve support so they can thrive, and all community members deserve access to nutritious food. The House of Representatives will soon vote… Read More →
Farming has always required adaptability, and today’s changing weather patterns are creating new challenges and opportunities. The Land Stewardship Project, in collaboration with University of Minnesota Extension, has created a resilience-focused program that gives commodity and small grain growers the opportunity to join a cohort with other like-minded farmers and learn how to prepare their… Read More →
SAINT PAUL, Minn. — Although the Minnesota Legislature wrapped up its 2025 session on May 19 with some unfinished business, the Agriculture Bill passed before adjournment, which means Land Stewardship Project (LSP) priorities related to market access, land access and soil health will make it to Gov. Tim Walz’s desk. “While this was a difficult… Read More →
