LSP Urges Farmers to Apply to this Working Lands Conservation Program Before the March 2 Deadline American farmers and ranchers have until March 2 to submit an initial fiscal year 2018 application for the nation’s largest working lands program—the Conservation Stewardship Program (CSP). This program is administered by the USDA’s Natural Resources Conservation Service (NRCS).… Read More →
I am a 6th-generation Winona County resident; I live near Lewiston on the family farm where I was raised. We are here today, in the spirit of openness and full transparency, to learn more about an industry that is poised to make a huge and rapid impact on this beautiful region. We are a region… Read More →
As Struggling Farmers Take On Debt, a Bailout From D.C. May Come Too Late (11/17/25) The Trump administration is receptive to the idea of using government aid to soften the blow of trade wars and an unprofitable harvest, but it’s doubtful aid would arrive in time to rescue the next planting season, according to The… Read More →
Draft of White House Report Suggests Kennedy Won’t Push Strict Pesticide Regulations (8/14/25) A White House report on the health of American children would stop short of proposing direct restrictions on ultraprocessed foods and pesticides that the health secretary, Robert F. Kennedy Jr., has called major threats, according to a leaked draft of the document… Read More →
2025-2026 Farm Beginnings Class LSP is now accepting applications for its 2025-2026 Farm Beginnings class session. For details, click here. ♦ ♦ ♦ By the time Elyssa Eull moved back to Minnesota a few years ago, she already had several years of experience working on vegetable farms. But she felt that in order to successfully… Read More →
Between 2012 and 2022, Minnesota lost 9,011 farms — on average 900 farms per year. During that same period, the average size of a Minnesota farm went from 349 acres to 388 acres. The average age of Minnesota farmers has reached an all-time high of 57.1 years. Ninety-nine percent of all farmland in Minnesota is… Read More →
When Jay Fuhrer first started talking to his conservation colleagues about a different approach to protecting and building soil, he ended up eating lunch alone. But eventually the Burleigh County Soil Health Team helped launch a movement that’s showing how farming, the environment, and local economies benefit when people stop accepting soil as a degraded resource. More… Read More →
Sara began her relationship with LSP as a participant in the Farm Beginnings course, which launched her farm business in 2012, thorough which she grew vegetables for CSA and wholesale. Sara credits the education, networking, and confidence she gained through Farm Beginnings, and later LSP’s Journeyperson program, in assisting her purchase of a farm in… Read More →
Back in 1998, I was working on an article for the Land Stewardship Letter about how the lack of biodiversity in agriculture was threatening the agronomic, ecological, and economic future of Midwestern farming communities. One of the people I interviewed was Don Wyse, a respected University of Minnesota plant scientist who had recently helped coordinate… Read More →
Smaller doesn’t always mean simpler. Consider Cella Langer and Emmet Fisher’s foray into being a Grade A micro-dairy — one that produces, processes, packages, markets, and sells pasteurized milk and yogurt. In a state that has lost 40,000 dairy farms in the past four decades, they are a tiny push in the opposite direction. How… Read More →
