Open Hands Farm is a 20-acre certified organic CSA farm located just two miles north of Northfield, Minn. We think that healthy food should not be a luxury, and that a CSA share is an inexpensive way to enjoy organic vegetables and fruit. Our shareholders come to the farm once-a-week from early June through the… Read More →
Featherstone has been a certified organic (MOSA) CSA farm for 26 years. We are also certified Real Organic. We’re located in southeastern Minnesota and we grow our crops on 130 acres of rich farmland. We deliver personalized CSA shares — made just for you — to over 25 drop-sites throughout the Twin Cities, as well… Read More →
StrongHeart Farms is a mixed vegetable farm located in the St. Croix River Valley, just north of Stillwater, Minn. This is our second year in operation and we will be offering a Summer CSA membership AND a Fall CSA membership. We will be delivering our CSA shares to multiple drop-sites across Stillwater, St. Paul, and… Read More →
Feb. 12: An LSP Round-up of News Covering Land, People & Communities The Efficiency Curse — We built a ‘better’ food system. The cost: It couldn’t handle a pandemic. (2/5/21) When COVID-19 arrived in the U.S., we discovered that the food system was fragile, rigid, and therefore vulnerable. But, as Michael Pollan points out in… Read More →
Oct. 5: An LSP Round-up of News Covering Land, People & Communities U.S. farm landscapes could be reshaped by changing climate – research (10/5/20) Climate change could render swathes of agricultural land largely useless for farming in the U.S. South, and force Midwestern farmers to move corn and soybeans elsewhere as crop yields decline, reports… Read More →
On a warm day in early October, the owner-operators of Clover Bee Farm are preparing a delivery for the 43 shareholders that make up their Community Supported Agriculture (CSA) vegetable operation. Standing in a hoop house, Andrew Hanson-Pierre cleans dozens of fat onions, while across the farmyard in a barn that’s been converted to a… Read More →
“We need to change this idea that food is a product or commodity,” said Land Stewardship Project member, farmer and leader, Josh Reinitz. “Food is not a product—it is our energy, our medicine, and is made by and for real people. Not consumers.” On Oct. 7, LSP members like Josh came together from across the… Read More →
Andy Cotter and Irene Genelin bring an eclectic background to farming. He studied mechanical engineering in college and she was a French major. They met while competing as elite unicyclists and were national champions in the pairs competition (think ice dancing on one wheel), as well as individual world champions in various categories. They also… Read More →
Walking down a sloping lane on a spring afternoon, Luke and Liana Tessum surprise an Angus beef cow wandering up from a bottomland paddock. The lone bovine, and 18 cow-calf pairs grazing on the pasture below, represent the reaching of what the 30-something couple calls yet one more “micro-goal.” In December, the Tessums paid off… Read More →
Dancing Gnome Farm is a certified organic farm nestled in the bluffs outside Wabasha, Minn. We grow a splendid array of over 40 types of vegetables (300+ varieties!) and raise pastured laying hens. Our CSA boxes are a ½ bushel box packed with everything the season has to offer, from staples like carrots and salad… Read More →
