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Shifting the Story About Family Farming & Food

There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural…  Read More

Healthy Farms, Healthy Frogs, Healthy Land

While walking a piece of North Dakota landscape under a withering summer sun, one’s thoughts turn to moisture—or rather, the lack of it. So when I and other participants in a soil health tour kicked up signs of cool, shady places while traipsing across a hay field, it seemed like a mirage. Green-and-black leopard frogs…  Read More

Farm Beginnings Profile: Josh & Sally Reinitz

In the Land of Green Giants

When you grow up on a farm in the shadow of the Jolly Green Giant, you can’t help but think that size matters when it comes to success in agriculture. Josh Reinitz’s family’s land sits between Minneapolis and Mankato, just a few miles from where a wooden likeness of the Green One and his apprentice…  Read More

The 3 Ps of Farmland Conservation: Passion, Policy & Price

While leading a group of natural resource professionals through one of his dairy pastures one early fall day, Martin Jaus made it crystal clear he farms the land for more than a milk check. “Every day we see something that just amazes us,” he said with a smile. “One day I was making hay and…  Read More

Seeking Farmland to Buy: Wisconsin

Michael is seeking 80 acres  (a mix of open and forested land) to buy in western Wisconsin (preferably near River Falls, Hudson, New Richmond, or Somerset, but open to options) to establish a rotational grazing and perennial food crop production enterprise. Ideally, the forested portion of the land would have adequate wildlife and maple trees…  Read More

How Might Minnesota be a Leader in Creating a Resilient Agriculture?

In Testimony Before the State Senate Ag Committee, LSP Calls for Policy that Supports New Farmers, the Land & Communities

Note: On March 2, Minnesota Senate Agriculture Committee Chair Aric Putnam invited agricultural groups to share insights on their members’ concerns, frustrations, and current work in a special “State of Agriculture” hearing at the capitol. Below is the testimony shared by Laura Schreiber, the Land Stewardship Project’s government relations director, with the Agriculture, Veterans, Broadband,…  Read More

MPCA Needs to Set the Right Precedent for this Unprecedented CAFO

Tell the MPCA by March 12 that Industrial-Scale Projects Need Industrial-Scale Review

Minnesota’s largest dairy producer has applied to build the first livestock operation in the state to hold over 20,000 animal units. If built, the concentrated animal feeding operation (CAFO) will hold 18,855 dairy cattle, bringing the total animal units to 26,397 in one facility. This proposed operation is the first of its size in Minnesota.…  Read More

Morris Forum Focuses on Potential & Challenges Related to a More Regionally Focused Food System

'We’re feeling some real momentum right now.'

MORRIS, Minn. — Building a community-based infrastructure that is centered around local farmers producing food for local markets is a significant challenge in a region dominated by an export-driven corn and soybean system, but there are signs of progress being made in the Upper Minnesota River Valley, said participants in a Land Stewardship Project (LSP)…  Read More