The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or… Read More →
Dec. 11: An LSP Round-up of News Covering Land, People & Communities Dean Foods Seeks to Get Back Money Paid to Dairy Farmers Before Bankruptcy (12/10/20) Hundreds of dairy farmers nationwide fear they could owe substantial sums to the bankrupt dairy processor Dean Foods after the company sent out letters attempting to claw back payments… Read More →
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SPRING GROVE, Minn. — A farm tour on “Getting Started with Permaculture and Regenerative Agriculture” will be held Sunday, July 28, from 1 p.m. to 4 p.m., at Nettle Valley Farm in Spring Grove (23970 County Rd. 19). This event is free for Land Stewardship Project (LSP) members and $10 for non-members. Please RSVP by… Read More →
Climate change is happening. Farmers who work with higher elevations may be able to deny it. Those of us on more variable and wetter soils cannot. I have been aware of it in our farming for 20 years. The water cycle is impaired. This is the most obvious. Excessive rainfall spreads into a huge number… Read More →
Finding the weakest link in a farming operation is often easier said than done. But sometimes a few energetic pigs accomplish the task quite nicely. “Today, fencing suddenly moved up the list as our weakest link,” quips Paul Freid on a brisk day in early May. He and his wife Sara, along with their 11-year-old… Read More →
A number of years ago, long before billionaire provocateur Donald Trump demonized undocumented Mexican workers and called for the erection of a new wall along the southern U.S. border, the Land Stewardship Project began work as an ally for immigrant farmworker rights and immigration reform. Our latest endeavor along these lines is a trip south… Read More →
Every budding farm enterprise goes through that certain stage at least once—the one where setbacks outnumber successes, careful planning gets bushwhacked by forces beyond one’s control and the learning curve can resemble a roller coaster headed in one direction: up. It’s at that period in an enterprise’s life that minimal risk is a farm’s best… Read More →
The Minnesota Beef Research and Promotion Council (MBRPC) is proposing to increase the amount of the current state beef checkoff by an additional $1 per head on all bovine animals marketed within Minnesota by each producer or feeder. Currently the checkoff for cattle is $1 a head. Dairy cows purchased by a dairy producer specifically… Read More →
Amy Haben and Tom Moore ride a golf cart over a rickety wooden bridge spanning Otter Creek and follow a path to a lush pasture where a couple dozen head of Scottish Highland cattle graze, their shaggy coats luminescent in the late afternoon sun of a June day. “Before they grazed the edge of the… Read More →
