When it comes to youth programs centered around gardening and farming, a common mantra is, “We’re teaching kids about where their food comes from.” Sounds laudable, but to Marcos Giossi, such a feel-good goal is too limiting when it comes to exposing young people to the realities of the farm and food system that dominates.… Read More →
Give it a Listen Episode 374 of LSP’s Ear to the Ground podcast features a discussion with government relations director Laura Schreiber about how the organization’s priorities fared during the legislative session. ♦ ♦ ♦ As I write this, the regular session of the 2025 Minnesota Legislature wrapped up with some unfinished business, which means… Read More →
I recently witnessed the return of life to Jordan and Rachelle Meyers’ fields, which are transitioning from giant ragweed and thistles into soil-building plants such as chicory, red clover, and wild bergamot. During the past few years, the family, which farms in southeastern Minnesota’s Houston County, has used hard work and attention to the soil… Read More →
Claim: Grazed Grasslands Trump Cover Crops on Long-term Carbon Sequestration (6/5/22) The Food and Environment Reporting Network reports on research showing that rotationally grazed pastures sequester more carbon than annual cropping systems. An ongoing 29-year-old field experiment in Wisconsin shows that perennial pastures managed with rotational grazing accumulated 18% to 29% more soil organic carbon… Read More →
Policy Changes & Market Support Could Help State Become Leader in Carbon Farming MINNEAPOLIS, Minn. — Farming systems that build healthy soil by keeping the land covered in vegetation year-round have the potential to lower the net greenhouse gas emissions produced by Minnesota’s crops and livestock by as much as 30% while cutting nitrogen pollution… Read More →
The Land Stewardship Project’s State Policy Steering Committee convened last week to start setting LSP’s state policy priorities for the 2019 Minnesota Legislative Session, which begins Jan. 8. The committee, made up of LSP members who are farmers and leaders in their communities, directs what LSP supports and champions on the state level. Below are… Read More →
During yesterday’s otherwise excellent field day at the USDA’s soil conservation lab in Morris, the “S” word reared its ugly head. “S” as in our best farmland needs to be “sacrificed” in the name of food and fuel production, leaving room for only an odd corner here and there to provide a smattering of natural… Read More →
Opportunity Knocks for Oats in Minnesota (1/28/26) Morning Ag Clips reports that interest in returning oats to Minnesota crop rotations is increasing as a result of a new processing facility being built and research related to the soil health benefits of planting the small grain. Highlights: A new, $68 million food-grade oat mill is expected… Read More →
Government Shutdown Ends, Farm Bill Programs Extended (11/13/25) On Nov. 12, President Donald Trump signed into law a measure to end the longest-ever government shutdown after 43 days, providing full funding for the USDA for fiscal 2026, and ending a legal battle over November’s SNAP benefits, reports several news sources. Highlights: By getting full-year funding… Read More →
From the beginning of the 2018 Minnesota Legislative session, it was clear that corporate interests and their legislative allies were pushing for special treatment at the expense of rural communities, family farmers and Minnesota values. As an example, six days into the session, Dr. Marin Bozic, a dairy economist at the University of Minnesota, testified… Read More →
