Amy Rager wasn’t thrilled about moving from the North Woods to the land of grass. But three decades later, she’s an impassioned advocate for this treeless biome. More Information • Minnesota Master Naturalist Program • Land Stewardship Letter review of Sea of Grass • Ear to the Ground episode 258: Prairie’s Horizontal Grandeur • LSP Soil… Read More →
The owners of Keewaydin Farms see birds as not only a source of natural pest control but as a sign they are doing something right. More Information • Keewaydin Farms • Wild Farm Alliance • LSP’s Ear to the Ground 370: Bending the Bird Curve • LSP’s Ear to the Ground 275: Blurring the Bobolink… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
Elyssa Eull’s tiny farm is tucked between railroad tracks and an empty lot in the heart of a major metropolitan area, but its city soil is producing food on a commercial scale. More Information • LSP’s Farm Beginnings Course • California Street Farm • Twin Cities Metro Growers Network • USDA Urban Agriculture Programs at a Glance… Read More →
From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page… Read More →
Beverly Dougherty’s Real Food Hub is out to prove that connecting local farmers and local eaters makes sense nutritionally and financially — and is just plain fun. More Information • Read Food Hub • Minnesota Farmers’ Market Hubs • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 322: Lunchroom Stewardship • MDA Farm-to-School &… Read More →
Direct-marketing expert and farmer Ryan Pesch sees a lot of potential in the community/local food movement, but farmers hoping to enter that realm need to ask some key questions first. More Information • Ryan Pesch Contact Information • LSP’s Community-Based Food Systems Web Page • LSP’ Farm Beginnings Web Page • Ear to the Ground 322:… Read More →
Climate change may impact a vegetable producer and a livestock farmer in different ways, but the result is the same: uncertainty, stress…and a deeper desire to connect with community. More Information • Ear to the Ground 299: Road to Resilience • LSP’s Soil Health page • Prairie Drifter Farm • Early Boots Farm You can find LSP Ear… Read More →
