One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a… Read More →
The Land Stewardship Project began organizing around healthcare in 2008 after hearing over and over again from our members that one of the primary barriers to getting into farming, or staying in it, is lack of access to affordable and useful health insurance. Farmers and other self-employed people do not have employer-based healthcare coverage without off-the-farm or… Read More →
Recently, the Land Stewardship Project joined “Our Vote, Our Future,” a coalition of over 70 organizations working to oppose the voter restriction amendment to the state constitution that is to be put before Minnesota voters Nov. 6. Why is an organization whose mission is stewardship of the land and our communities speaking out on this… Read More →
The Land Stewardship Project and our partners across the nation are calling on Congress to support investment in local foods for our communities. We need to keep the pressure up. Congressional members are responding to our demands for permanent investments for local foods in local nutrition programs. We need your help to keep up the… Read More →
‘Farming in the dark’: Brooke Rollins’ Leadership, DOGE’s Grip and the Cost to American Agriculture (7/22/25) According to Investigate Midwest, during her first six months in office U.S. Secretary of Agriculture Brooke Rollins has brought sweeping changes to USDA and largely embraced President Donald Trump’s agenda of downsizing the federal government. Mass firings have purged… Read More →
“I know it’s really valuable to know what I can count on. When I signed a contract with the government, I should be able to plan ahead for my season and count on that.” — LSP Program Committee chair & farmer, Hannah Bernhardt ♦ ♦ ♦ On Feb. 17, the Minnesota Senate Agriculture Committee heard from farmers… Read More →
Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. For a transcript of this podcast, click here. More Information •… Read More →
The call came in the night. On the end of the line was the panicked voice of Tyler Carlson, a 26-year-old beginning farmer who was starting a grazing operation in west-central Minnesota. It seems that while making a long-distance move of the cowherd he had just purchased a few days before, a baby calf had… Read More →
The call came in the night. On the end of the line was the panicked voice of Tyler Carlson, a 26-year-old beginning farmer who was starting a grazing operation in west-central Minnesota. It seems that while making a long-distance move of the cowherd he had just purchased a few days before, a baby calf had… Read More →
AUSTIN, Minn. — Consumers, farmers and community members are invited to the “Second Annual Hemp & Food Health Day on a Regenerative Farm” event Saturday, Sept. 17, from 9 a.m. to 3: 30 p.m., at the Tom Cotter farm near Austin (50203 205th St.). This free event, which includes lunch and a beer social, is… Read More →
