How One Farm’s Focus on Soil Health Helped Make Row-Cropping Viable…& Fun The economic benefits of building soil health are a balancing act between immediate payoff and delayed gratification. In an ideal situation, the source of those quick profits will set the foundation for a longer-term investment that pays dividends. For example, Dawn and Grant… Read More →
But A Divided Legislature Produced No Real Bold Steps Forward The Land Stewardship Project organizes for healthcare for all because we believe high-quality care is a basic need and something every person deserves, and because our current healthcare system that prioritizes corporate profits above all else is a major barrier to having thriving rural communities… Read More →
It has become far too common these days to open a newspaper or hear from a neighbor about another small dairy going under, whether it be from a labor shortage, slim margins on low milk prices, or the nonstop work of running a dairy single-handedly. I am a Land Stewardship Project soil health organizer, tasked… Read More →
Tyler Carlson farms near “Gopher Prairie,” the fictional setting for Sinclair Lewis’s 1920 novel, Main Street. In the book, Lewis, who grew up in the real Gopher Prairie, otherwise known as Sauk Centre, used biting satire to poke fun at small town life. On this summer day, Carlson is finding the havoc burrowing rodents are… Read More →
The Star Tribune newspaper recently ran an in-depth series of articles about the environmental risks faced by our Minnesota waterways, focusing on the Upper Mississippi, the Red River and the Chippewa River. The last article in the series highlighted the Land Stewardship Project’s work related to the Chippewa 10% Project, which is helping farmers and… Read More →
It’s been said that soil without biology is just geology—an accumulation of lifeless minerals unable to spawn healthy plant growth. And as intense monocropping production practices increasingly remove more life from the ground than they return, it sends that soil closer to fossilization via what conservationist Barry Fisher calls, “the spiral of degradation”: eroded, compacted… Read More →
Over Thanksgiving, I was perusing the Dairy Star at my brother-in-law’s house in Stillwater, Minn. Having grown up on a dairy farm, I still like to see how the industry is doing. A column by Sadie Frerichs called, “The Negative Impacts of Health Insurance,” caught my eye. Because of the recent health insurance rate increases… Read More →
Governor Mark Dayton announced in January his proposal to require an additional 125,000 acres of perennial vegetation along lakes, rivers and streams. There is a long history of utilizing such living borders to filter out fertilizers and herbicides, while fortifying streambanks and reducing the amount of eroded soil that ends up in the water. While… Read More →
The best farming system in the world means little if it isn’t resilient enough to bounce back from all the nastiness nature can toss its way. That’s become painfully clear in recent years as extreme weather events increase in frequency. Two upcoming Land Stewardship Project field days will focus on how diverse farming systems can… Read More →
The sign of a truly sustainable farming technique, indeed of a sustainable idea in general, is its staying power. Something might not catch on widely at first, especially if it goes against conventional wisdom. But if it’s just a tiny bit viable and enough innovators keep it alive, its time will eventually come. I was… Read More →
