One of the best approaches for combating climate change lies beneath every Midwestern farm: the soil. By increasing soil organic carbon, farmers can help the climate, their bottom lines, and their farms and communities better adapt to the impacts of extreme weather. The Land Stewardship Project is part of the Midwest Sustainable Agriculture Working Group… Read More →
RIDGEWAY, Iowa — How can we put a dollar value on soil health? That will be the topic of discussion during a “Soil Health Economics: Learn the Value of Low-Input, Soil-Building Farm Systems” workshop on Tuesday, March 19, from 9 a.m. to 3 p.m., at the Ridgeway Community Center (690 County Street). Sign-in for this… Read More →
When Minnesota lawmakers return to Saint Paul Feb. 17 for the start of the next state legislative session, Land Stewardship Project’s members and organizers will be active in pushing forward our values and priorities. Before we go into what issues we will be focusing on in 2026, I’d like to provide some political context and… Read More →
Note: LSP’s next Farm Transition Planning Course will begin meeting Jan. 27, 2026. For details and information on how to enroll, click here. Sometimes a successful farm transition requires a shoulder season — a period when the current owners are still present, still have their hands in the soil, so to speak, but the newbies… Read More →
Periodically, I get this question from our members, allies, and the general public: Why is the Land Stewardship Project involved in supporting the immigrant community? What does standing with allied organizations as they speak out against unfair treatment of immigrants — documented and undocumented — have to do with our mission of fostering an ethic… Read More →
On April 27, meat giant Tyson Foods took out a full-page advertisement in major newspapers that carried an alarming message. “The food supply is breaking,” it said. The ad went on: “We have a responsibility to feed our country…Our plants must remain operational so that we can supply food to our families in America.” Tyson… Read More →
The promoters of “meat” that does not come from living, breathing animals go to great lengths to differentiate their products from the “veggie burgers” that started popping up in the grocery aisle decades ago. The fake meat industry’s target customer is not the vegetarian or vegan. These products — also called “alt-meat,” “cultured meat,” or… Read More →
From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page… Read More →
When a business closes in a rural community, the following 24 months or so are key. Whether it be a farm, small town grocery or repair shop, if the real estate it occupied is still lacking a day-to-day human presence a year or two down the road, it sends a troubling message about the future… Read More →
How Indiana is using cover cropping and early adopters as ‘gateways’ into a deeper understanding of sustainable soil management. It’s an overcast August morning in northeastern Indiana, and in a massive machine shed well stocked with the tools of a modern row crop operation, some 60 farmers are being reminded that growing corn and soybeans… Read More →
