A few years ago, Brad and Shelley Schrandt faced a dilemma: should they keep their dairy herd at around 20 cows for a few more years while working off the farm, or should they expand enough to justify quitting those town jobs? They went for the expansion in an attempt to simplify their life. Shelley,… Read More →
Recently, staff at the Land Stewardship Project helped plan a webinar given by our partners at the Campaign for Family Farms and the Environment (CFFE) which updated us on tariffs and what they mean for food and farm policy and the factory farm system. The webinar covered the basics of how trade policy impacts agriculture,… Read More →
Ag antitrust expert Austin Frerick sees the current food system as a mechanism for modern robber barons to treat rural communities as mere “extraction colonies.” But, he argues, changing how we eat isn’t enough — we need to disrupt how power is distributed all along the food chain (2 of 2 parts). More Information •… Read More →
PAYNESVILLE, Minn. — Unprecedented consolidation in agriculture is emptying the landscape of farmers, which is having a trickle-down impact on everything from rural schools and churches to Main Street businesses, said three-dozen farmers and other rural residents who gathered Aug. 24 for an open-air Land Stewardship Project (LSP) town hall meeting on the shores of… Read More →
When Sogn Valley Farm transitioned out of intensive production of vegetable crops, it opened up opportunities to utilize a unique cousin of wheat as a way to steward the land. More Information • Sogn Valley Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground… Read More →
Note: This is the 3rd installment in the 12-part “A Sense of Where You Are” series. History is a critical piece of context. All too often, farming practices are carried out without taking into consideration past practices and their subsequent impact. Regenerative farmers often say they are “listening to the land” when making management decisions.… Read More →
Note: This is the 4th installment in the 12-part “A Sense of Where You Are” series. Jerry and Nancy Ackermann’s context is this: for around four decades, they have been raising corn and soybeans in southwestern Minnesota’s Jackson County, a region dominated by the kind of flat, fertile fields that regularly churn out impressive yields… Read More →
Note: This is the 5th installment in the 12-part “A Sense of Where You Are” series. Grazing livestock have been described as “combines that poop.” That’s an accurate, if somewhat graphic, depiction of how moving cattle and other animals through well-managed paddocks can rebuild soil that’s been decimated by tillage, chemical use, and compaction. Langdon… Read More →
Note: This is the 9th installment in the 12-part “A Sense of Where You Are” series. When someone calls Matthew Fitzgerald for advice about getting into organic crop production, the central Minnesota farmer’s first response is a question of his own: “Do you own a fishing boat?” If they say yes, Fitzgerald then recommends they sell… Read More →
Note: This is the 10th installment in the 12-part “A Sense of Where You Are” series. There’s nothing like getting diminishing returns on your investment in time, labor, and resources to put things in context. “I just got sick and tired of spending money on fertilizer, planting in the dry powder, and watching the soil blow… Read More →
