Opportunity Knocks for Oats in Minnesota (1/28/26) Morning Ag Clips reports that interest in returning oats to Minnesota crop rotations is increasing as a result of a new processing facility being built and research related to the soil health benefits of planting the small grain. Highlights: A new, $68 million food-grade oat mill is expected… Read More →
There is a widely-circulated public story, or narrative, that growing enough food for the world’s future population will require doubling production by relying on technologies such as nitrogen fertilizer and pesticides tied to traits in genetically modified crops. The narrative is that family farmers, consumers and governments must rely on corporate-controlled technology from multi-national agricultural… Read More →
As we pass a key date in the 2025 Minnesota legislative calendar, several initiatives supported by the Land Stewardship Project remain alive and are moving through the committee process. In order to be considered as part of an omnibus bill, the majority of proposed legislation had to be heard in both the House and Senate… Read More →
Note: This is the 7th installment in the 12-part “A Sense of Where You Are” series. Here’s some troubling context in the land of plenty: in 2023, 18 million U.S. households were food insecure at some time during the year, according to the USDA. That figure is up from 17 million in 2022. Food insecurity… Read More →
The Coronavirus Pandemic Unmasks a Brutal, Multinational Food & Farming System that’s as Unsustainable as the Economic Model that Created it As the coronavirus disrupts “normal” life in America and worldwide—and we ride the rapids of shifting strategy and messaging from the White House, its cabinet, and Congressional leaders — the pandemic also shines light… Read More →
I coordinate a project in western Minnesota that is based on the idea that producing positive environmental impacts in a watershed can happen without having to remake the entire region’s landscape. Scientific studies and on-the-farm experience suggest that just a 10 percent increase in diverse crop rotations, grasses and other perennial plant systems can be enough to meaningfully improve the safety of the water, reduce flood potential, restore wildlife habitat and stimulate a thriving local and regional foods economy. This is especially true if we can target fields that are particularly sensitive to problems like erosion.
“We need to change this idea that food is a product or commodity,” said Land Stewardship Project member, farmer and leader, Josh Reinitz. “Food is not a product—it is our energy, our medicine, and is made by and for real people. Not consumers.” On Oct. 7, LSP members like Josh came together from across the… Read More →
The Midwest has Lost 57.6 Billion Metric Tons of Soil Due to Agricultural Practices (3/16/22) The Midwest has lost approximately 57.6 billion metric tons of topsoil since farmers began tilling the soil, 160 years ago. And this is despite conservation practices put in place in the wake of the Dust Bowl in the 1930s, according to Phys.org. Much… Read More →
In the late 1790s and early 1800s, British economist Thomas Robert Malthus used mathematics, the agronomic reality of the day and basic biology to lay out a grim assessment about the future of the planet: we were doomed to an endless cycle of boom and bust. It was inevitable human populations would periodically grow to… Read More →
While spending time in western Minnesota’s Big Stone County recently, I came across a lot of talk about food deserts—those places where people don’t have good access to healthy, affordable food. But while interviewing LSP organizer Rebecca Terk for this week’s podcast, an interesting twist emerged: a type of food desert can exist even when… Read More →
