How Indiana is using cover cropping and early adopters as ‘gateways’ into a deeper understanding of sustainable soil management. It’s an overcast August morning in northeastern Indiana, and in a massive machine shed well stocked with the tools of a modern row crop operation, some 60 farmers are being reminded that growing corn and soybeans… Read More →
Finding the weakest link in a farming operation is often easier said than done. But sometimes a few energetic pigs accomplish the task quite nicely. “Today, fencing suddenly moved up the list as our weakest link,” quips Paul Freid on a brisk day in early May. He and his wife Sara, along with their 11-year-old… Read More →
In 2005, Sara Morrison was driving home to Minnesota after spending a few long days at a Saint Louis horse show. Traveling, often with a horse trailer in tow, was nothing new to her. Since getting a degree in equine science eight years before, Morrison had spent much of her life on the road, preparing… Read More →
Walking down a sloping lane on a spring afternoon, Luke and Liana Tessum surprise an Angus beef cow wandering up from a bottomland paddock. The lone bovine, and 18 cow-calf pairs grazing on the pasture below, represent the reaching of what the 30-something couple calls yet one more “micro-goal.” In December, the Tessums paid off… Read More →
Even a brief conversation with Tom Cogger makes it clear what he enjoys doing: producing food. And that’s what he’s done on his Maple Hill Farm near Washburn in northwestern Wisconsin for almost two decades. In the early years, Cogger concentrated mostly on produce, but since his son Matthew joined the operation in 2009, pork… Read More →
A group of prospective farmers gathered recently for a Land Stewardship Project Farm Dreams workshop at Gale Woods Farm in Minnetrista, Minn., to network and identify next steps in their journey into farming. Farm Dreams is a four-hour workshop designed to help people clarify what motivates them to farm, get their vision on paper, inventory… Read More →
Earlier this year, The Saint Paul Foundation issued the “Forever Saint Paul Challenge” as a way to put $1 million towards one idea to make our capitol city great. I submitted an idea for creating new opportunities for building a healthier, more equitable and sustainable regional food system through an “Urban Oasis Food Hub.” The… Read More →
Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Thursday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow… Read More →
While spending time in western Minnesota’s Big Stone County recently, I came across a lot of talk about food deserts—those places where people don’t have good access to healthy, affordable food. But while interviewing LSP organizer Rebecca Terk for this week’s podcast, an interesting twist emerged: a type of food desert can exist even when… Read More →
What do you do when a resource becomes increasingly scarce? One option is to use it more efficiently. That’s a key point livestock producer Greg Judy is going to make Sept. 9-10 in Alexandria during what promises to be a fascinating set of workshops. In this case, the resource that’s becoming harder to come by… Read More →
