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A Sense of Where You Are: Forest for the Trees

Part 5 in a Series

By Brian DeVore
January 17, 2025

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Note: This is the 5th installment in the 12-part “A Sense of Where You Are” series. 

Grazing livestock have been described as “combines that poop.” That’s an accurate, if somewhat graphic, depiction of how moving cattle and other animals through well-managed paddocks can rebuild soil that’s been decimated by tillage, chemical use, and compaction.

Langdon Collom (right) and Jonathan Kilpatrick examine a field that has been converted from row crops to perennial forages. “The only thing we’re taking off the soil is a pound of beef, versus a bunch of hay or corn, and all the organic matter with it,” says Collom.

Langdon Collom farms in a part of west-central Minnesota that sorely is in need of such rejuvenation. On parts of the land he farms, the soil starts to thin out to the point where it’s not unheard of to hit gravel when digging down just a bit past the surface. On a hot evening in mid-September, under a sky made smoky by distant Canadian wild fires, the farmer explained how he’s used beef cattle to bring the soil back to life. His family was hosting a field day sponsored by “Match Made In Heaven: Livestock Plus Crops,” an initiative that’s helping show ways crops and livestock can be integrated in a profitable and sustainable manner. Match Made In Heaven is a six-state collaboration involving 50-plus groups, including LSP.

And Collom wasted little time showing that when done under the auspices of managed rotational grazing, the marriage of animals and land can be a happy one. He walked field day participants out to a spot that had grown corn and soybeans for years. Six years ago, he seeded it down to perennial forages and started rotationally grazing it. That worked well, but three years ago, thanks to advice he received from Sustainable Farming Association grazing specialists Kent Solberg and Jonathan Kilpatrick, he “upped his game,” as he put it, by increasing the number of paddocks, varying their sizes, and manipulating stocking densities.

On this September evening, the results were evident: there was a verdant mix of perennials that had been grazed 40 days before and were ready for another pass by Collom’s Black Angus cow-calf beef herd. This was a field that had weathered three years of drought and then, in a reversal of fortune, early 2024 rains so pervasive that at one point part of his herd was stranded on the opposite side of a swollen waterway.

“The pasture just rejuvenates itself,” Collom said in half amazement as Kilpatrick dug up a fragrant spadeful of soil.

It’s one thing to bring a field growing annual row crops back to life using walking biology, but quite another to take on a parcel of land that resembles a dendrological obstacle course. At one point, Collom led the group across the road to a 40-acre field that represented a failed experiment in perennialization. Three decades ago, a company came in and bought up thousands of acres of land in the neighborhood and planted fast-growing hybrid poplars for the pulp paper market. The business went bust, and Collom bought this particular field with the trees still growing on it.

The poplars had sucked massive amounts of fertility out of the ground and when they were cut, stumps and logs made it difficult to even navigate a four-wheeler though the field. The farmer bought a type of heavy disc used by road construction crews and “beat-up” on the woody leftovers. He then planted a 15-way mix of cover crops and began grazing it. Besides getting low-cost forage off the field, Collom is finding that the biological activity he’s triggered is helping break down the plantation’s remnants.

On this particular evening, a few bare spots were evident, but the former poplar grove was beginning to resemble a thriving stand of forages. “After only three years, it’s become a field I could conceivably raise corn on,” said Collom.

But he isn’t breaking out the corn planter anytime soon. His experience with adaptive grazing on other parts of the farm has, by the farmer’s estimation, virtually doubled his carrying capacity. That’s resulted in a healthier biological cycle and more money in the bank.

“Actually, when we do taxes now it’s not quite as easy to show losses as it used to be, so we’re coming on to a new problem there,” Collom chuckled. “But we’ll be able to handle that one.”

Brian DeVore edits the Land Stewardship Letter and produces the Ear to the Ground podcast.

Give it a Listen

  • Ear to the Ground Podcast 350: Cranking Up Capacity (Landon Collom & Jonathan Kilpatrick)

Installments in the ‘A Sense of Where You Are’ Series:

  1. Introduction to the Series: A Sense of Where You Are
  2. Red Dresses & Magic Management
  3. In the Blood
  4. Seeking Signs of Life
  5. Forest for the Trees
  6. The Quickening
  7. Food Bank Booster
  8. First Things First
  9. The Big Picture
  10. The Snowball Effect
  11. 7 Years Later
  12. Against the Grain
Category: Blog
Tags: adaptive managed grazing • grazing cover crops • integrating livestock • Langdon Collom • Match Made In Heaven • pasture-based livestock

Upcoming Events

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May 2025

Saturday May 17

11:00 am – 5:00 pm
Community Plant & Seed Swap
Saturday May 17
11:00 am – 5:00 pm
Community Plant & Seed Swap
Lift Bridge Brewing, 1900 Tower Dr W, Stillwater, MN 55082, USA

Lift Bridge Brewing Co. and Sustainable Farming Association are partnering to host a free seed and plant swap and fundraiser at Lift Bridge’s taproom in Stillwater. Vendor opportunities available. 
 
Details here.

Tuesday May 20

7:00 pm – 9:00 pm
Webinar on Agrivoltaics: Sheep Solar Grazing Producer Panel
Tuesday May 20
7:00 pm – 9:00 pm
Webinar on Agrivoltaics: Sheep Solar Grazing Producer Panel
Zoom Virtual

Participants will hear from sheep producers about their experiences, along with the benefits and challenges of grazing sheep under solar panels. This webinar is part of a series about cattle and sheep solar grazing and growing forages or grain crops under solar panels.
 
For details and to register, click here.

Thursday May 29

9:00 am – 12:30 pm
Storytelling for Sales: Digital Marketing for Sustainable Farmers
Thursday May 29
9:00 am – 12:30 pm
Storytelling for Sales: Digital Marketing for Sustainable Farmers
Zoom Online

Storytelling for Sales: Digital Marketing Best Practices to Get Your Farm’s Next Customer is designed to help farmers grow their customer base by sharpening their storytelling and digital marketing skills—whether they’re selling through farmers’ markets, CSAs, or direct-to-retail. This Greener Pastures and Meet the Minnesota Makers workshop will cover how websites and social media can actually convert viewers into buyers to creating content that builds community loyalty.

This workshop is also designed for ag educators, professionals, and partner organizational staff who support farmers directly and want to be well-versed on the marketing best practices to support direct-to-consumer farms. 

For details and to register, click here.

Saturday May 31

10:00 am – 12:30 pm
Multi-species Pasture Walk
Saturday May 31
10:00 am – 12:30 pm
Multi-species Pasture Walk
872 320th Ave, Frederic, WI 54837, USA

The NW Wisconsin Graziers Network, River Country RC&Dand UW-Madison Extension invite you to a multi-species pasture walk hosted by JohnsonFamily Pastures LLC. The farm is located five miles east of Frederic in PolkCounty. This educational event willemphasize direct marketing, multi-species grazing, part-time family agricultureand silvopasture development. Light snacks and refreshments will be provided.

TheJohnson Family Pastures farm is home to Chris and Tamara Johnson and their twochildren. They raise grass-fed beef, silvopastured goats, and recently raised anumber of other species. The farm consists of about 160 acres of gently rollingpastures, silvopasture, and forest. Use of both temporary polybraid fencing andhigh tensile permanent fences allow for rotational grazing of small ruminants andout-wintering of beef cattle. Use of long-term farm transition strategies, cost-shareprograms, silvopasture development with goats, regenerative grazing, cattlehandling facility and bale grazing will be discussed along with answering anyand all questions from pasture walk participants.

An extensive and diversified direct marketing programhas been developed by Tamara and Chris that has included farmer markets, e-maillists, newsletters, website ordering, on-farm freezer storage, and other strategiesand tools to support direct sales and services for their customers.  Come and learn all about their successfulapproach.

For more information,contact Chris Johnson at 920-960-4475 or Lynn Johnson 715-225-9882 at NW Graziers.

June 2025

Wednesday June 25

2:00 pm – 5:00 pm
LSP-PFI Grazing Field Day at Hoosier Ridge Ranch
Wednesday June 25
2:00 pm – 5:00 pm
LSP-PFI Grazing Field Day at Hoosier Ridge Ranch
Hoosier Ridge Ranch, 15998 Wabasha County Rd 26, Altura, MN 55910, USA

Over the last 50 years, livestock have left many farms. Eric Heins is doing the reverse: bringing cattle – and their poop, pee and hooves – back to his land. Come see how Eric is using his Normande-shorthorn crosses in a variety of grazing situations. During this Land Stewardship Project-Practical Farmers of Iowa field day, you can view permanent pasture, where Eric (like everyone) is battling the cool-season grass takeover. You’ll also learn how Eric is using his cattle in cover crop mixes, prairie and woodlands.

Since purchasing the farm in 2020, Eric has converted the cropland to pasture. He also custom-farms a diverse rotation of crops, covers and small grains on neighboring farms, including an established prairie on Iowa Department of Natural Resources land. A possible bonus: Eric is hoping to have virtual fence collars by the time of the field day, but no guarantees!

A meal featuring Hoosier Ridge Ranch burgers will follow the field day.

See & Discuss

  • Cash-flowing the conversion to pasture on owned versus rented cropland
  • Stockpiling pasture for winter grazing
  • Mechanical buckthorn clearing for silvopasture
  • Grazing agreements on DNR prairie and neighboring cropland
  • A sudangrass mix after a canning pea crop
  • An extended rotation with oats, barley and Kernza

For details and to register, click here.

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