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A Sense of Where You Are: Forest for the Trees

Part 5 in a Series

By Brian DeVore
January 17, 2025

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Note: This is the 5th installment in the 12-part “A Sense of Where You Are” series. 

Grazing livestock have been described as “combines that poop.” That’s an accurate, if somewhat graphic, depiction of how moving cattle and other animals through well-managed paddocks can rebuild soil that’s been decimated by tillage, chemical use, and compaction.

Langdon Collom (right) and Jonathan Kilpatrick examine a field that has been converted from row crops to perennial forages. “The only thing we’re taking off the soil is a pound of beef, versus a bunch of hay or corn, and all the organic matter with it,” says Collom.

Langdon Collom farms in a part of west-central Minnesota that sorely is in need of such rejuvenation. On parts of the land he farms, the soil starts to thin out to the point where it’s not unheard of to hit gravel when digging down just a bit past the surface. On a hot evening in mid-September, under a sky made smoky by distant Canadian wild fires, the farmer explained how he’s used beef cattle to bring the soil back to life. His family was hosting a field day sponsored by “Match Made In Heaven: Livestock Plus Crops,” an initiative that’s helping show ways crops and livestock can be integrated in a profitable and sustainable manner. Match Made In Heaven is a six-state collaboration involving 50-plus groups, including LSP.

And Collom wasted little time showing that when done under the auspices of managed rotational grazing, the marriage of animals and land can be a happy one. He walked field day participants out to a spot that had grown corn and soybeans for years. Six years ago, he seeded it down to perennial forages and started rotationally grazing it. That worked well, but three years ago, thanks to advice he received from Sustainable Farming Association grazing specialists Kent Solberg and Jonathan Kilpatrick, he “upped his game,” as he put it, by increasing the number of paddocks, varying their sizes, and manipulating stocking densities.

On this September evening, the results were evident: there was a verdant mix of perennials that had been grazed 40 days before and were ready for another pass by Collom’s Black Angus cow-calf beef herd. This was a field that had weathered three years of drought and then, in a reversal of fortune, early 2024 rains so pervasive that at one point part of his herd was stranded on the opposite side of a swollen waterway.

“The pasture just rejuvenates itself,” Collom said in half amazement as Kilpatrick dug up a fragrant spadeful of soil.

It’s one thing to bring a field growing annual row crops back to life using walking biology, but quite another to take on a parcel of land that resembles a dendrological obstacle course. At one point, Collom led the group across the road to a 40-acre field that represented a failed experiment in perennialization. Three decades ago, a company came in and bought up thousands of acres of land in the neighborhood and planted fast-growing hybrid poplars for the pulp paper market. The business went bust, and Collom bought this particular field with the trees still growing on it.

The poplars had sucked massive amounts of fertility out of the ground and when they were cut, stumps and logs made it difficult to even navigate a four-wheeler though the field. The farmer bought a type of heavy disc used by road construction crews and “beat-up” on the woody leftovers. He then planted a 15-way mix of cover crops and began grazing it. Besides getting low-cost forage off the field, Collom is finding that the biological activity he’s triggered is helping break down the plantation’s remnants.

On this particular evening, a few bare spots were evident, but the former poplar grove was beginning to resemble a thriving stand of forages. “After only three years, it’s become a field I could conceivably raise corn on,” said Collom.

But he isn’t breaking out the corn planter anytime soon. His experience with adaptive grazing on other parts of the farm has, by the farmer’s estimation, virtually doubled his carrying capacity. That’s resulted in a healthier biological cycle and more money in the bank.

“Actually, when we do taxes now it’s not quite as easy to show losses as it used to be, so we’re coming on to a new problem there,” Collom chuckled. “But we’ll be able to handle that one.”

Brian DeVore edits the Land Stewardship Letter and produces the Ear to the Ground podcast.

Give it a Listen

  • Ear to the Ground Podcast 350: Cranking Up Capacity (Landon Collom & Jonathan Kilpatrick)

Installments in the ‘A Sense of Where You Are’ Series:

  1. Introduction to the Series: A Sense of Where You Are
  2. Red Dresses & Magic Management
  3. In the Blood
  4. Seeking Signs of Life
  5. Forest for the Trees
  6. The Quickening
  7. Food Bank Booster
  8. First Things First
  9. The Big Picture
  10. The Snowball Effect
  11. 7 Years Later
  12. Against the Grain
Category: Blog
Tags: adaptive managed grazing • grazing cover crops • integrating livestock • Langdon Collom • Match Made In Heaven • pasture-based livestock

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August 2025

Wednesday August 27

10:00 am – 4:30 pm
Field Day: Farmer-Distiller Grain Connection
Wednesday August 27
10:00 am – 4:30 pm
Field Day: Farmer-Distiller Grain Connection
Paxton, IL 60957, USA

Join OGRAIN, Artisan Grain Collaborative, The Land Connection, and IDEA Farm Network for this unique field day tailored for farmers and distillers alike to learn in the field and at the distillery. Dallas and Will Glazik will lead attendees through Cow Creek Organic Farm’s organic fields and discuss proper food-grade grain handling. The day will end with a distillery tour, grain quality talk, farmer-distiller social event, and optional tasting at Silver Tree Spirits.

For details and to register, click here. 

September 2025

Monday September 1

All Day
Final Deadline for LSP's Farm Beginnings Course
Monday September 1
Final Deadline for LSP's Farm Beginnings Course

Beginning and prospective farmers are invited to apply to the Land Stewardship Project’s Farm Beginnings course, a year-long training program that focuses on the goal setting, marketing, and financial skills needed to establish a successful farm business. The Farm Beginnings course creates a space for folks to name their vision, acquire the tools and skills needed to make it happen, and become part of a community of support to help them succeed.  

The course will run from November 2025 through March 2026, with some additional educational opportunities to take place later in 2026. 

The deadline for applications is Sept. 1. Early bird applications submitted by Aug. 1 will receive a $100 discount if you are accepted into the class. Partial scholarships are available.

More details are at http://www.farmbeginnings.org or Annelie Livingston-Anderson at annelie@landstewardshipproject.org.

You can apply to the course here.

Friday September 5

9:00 am – 4:00 pm
Soil Health Field Day on the Cotter Farm: Austin
Friday September 5
9:00 am – 4:00 pm
Soil Health Field Day on the Cotter Farm: Austin
50203 205th St, Austin, MN 55912, USA

 Sign up today for a get-together down on Tom Cotter’s Farm. This field day brings together food companies, local farmers and other professionals in agriculture — a perfect opportunity for networking and discussion.
Hear from soil health experts, then board the Topless Bus to take a tour of Tom’s farm. A FREE TACO BAR LUNCH will featureTom’s own grass-fed beef, along with authentic, homemade tortillas and rice. Featured speakers include soil scientist Kris Nichols and agronomist Joe Ailts.
 
You can check out the field day flier here. For more details and to register, click here.

Saturday September 6

9:00 am – 5:00 pm
Soil & Food Health Field Day: Austin
Saturday September 6
9:00 am – 5:00 pm
Soil & Food Health Field Day: Austin
50203 205th St, Austin, MN 55912, USA

Details are here.

Monday September 8

7:00 pm – 8:30 pm
Anne Biklé in conversation with Ross Evelsizer: What Your Food Ate
Monday September 8
7:00 pm – 8:30 pm
Anne Biklé in conversation with Ross Evelsizer: What Your Food Ate
Pulpit Rock Brewing Company, 207 College Dr, Decorah, IA 52101, USA

Join Anne Biklé (co-author, What Your Food Ate: How to Restore Our Land and Reclaim Our Health) and NEIA RC & D Natural Resource Projects Director, Ross Evelsizer, for a conversation and Q & A session followed by a book signing. Everyone is invited to this free event sponsored by the Oneota Valley Literary Foundation, with support from Pulpit Rock Brewing and Dragonfly Books.
 
Details on the Sept. 8 event are here.

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Recent Posts

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  • Land Line: Farm Finance Crisis, Mental Health, Inflated Inputs, Crop-Livestock Synergy, Bread Bloat, Pesticides in Water, Soil Health & MAHA August 9, 2025
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  • Land Line: USDA Changes, Climate-Smart Ag, Dead Zone, Nitrate Pollution, Feedlot Regs, Soil Bacteria, the Power of Diverse Farming July 28, 2025

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