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Bernhardt: ‘I hope the federal government will honor their commitments to farmers.’

MN Senate Hearing Highlights How Government Programs Benefit Individual Farmers & Communities

By Heather Benson
February 18, 2025

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“I know it’s really valuable to know what I can count on. When I signed a contract with the government, I should be able to plan ahead for my season and count on that.”

— LSP Program Committee chair & farmer, Hannah Bernhardt

♦ ♦ ♦

On Feb. 17, the Minnesota Senate Agriculture Committee heard from farmers and others about the impacts of the federal funding freeze and how this relates to state agriculture programs. LSP Program Committee chair Hannah Bernhardt, whose Medicine Creek Farm is in Minnesota’s Pine County, shared how her Local Food Purchasing Assistance Program grant is on pause at a critical time for her farm, preventing her from participating in a local program that allows her pasture-raised beef to be purchased for local food banks:

“The most immediate program that I use that’s been affected by the funding freezes is the Local Food Purchasing Assistance Program. It’s an incredible program that allowed me to sell my meat at my asking price to Twin Cities Food Justice, who in turn donated it to a meal program and a food bank in my own community that I got to help pick. It felt amazing to be able to feed those in need in my community. And I received so much gratitude and appreciation, including a thank you note from the food bank that said they had not had fresh meat to offer for almost a year.

“It also helped my operation because the purchases were made at the time of year when my cash flow is otherwise low and I didn’t have to do the extra work of marketing and customer service and delivery that normally takes up a large amount of my time. I was all set to sell three more beef to the program this March when I was informed that the funding freeze meant they would be unable to buy from me. I already have that processing date lined up and as we talked about, there is a bottleneck in processing. So there’s no way I’m going to give up that date. And now I’m worried about scrambling to find new customers to buy that beef.

In addition to the loss of that market, Hannah is faced with uncertainty surrounding federal conservation programs that reimburse her for improvements to her farm. She said:

“Finally, I also have a Natural Resources Conservation Service Conservation Stewardship Program contract that’s currently on hold. Farming, as you’re probably aware, is a bit time sensitive. And I should be buying seed right now to frost seed my pastures in March when the ground has thawed. But I now have no guarantee that that investment will be reimbursed at the end of the year.

“In the past, we’ve also used funding from the Minnesota Ag Water Quality Certification Program in our Soil and Water Conservation District to cost share projects that help improve my operation. You know, state Agriculture Commissioner Thom Petersen also mentioned during his testimony that Minnesota is set to receive funding to support the work of Soil and Water Conservation Districts related to soil health projects and technical assistance.

“I really want to emphasize that soil health and conservation provide major public benefits beyond supporting individual farms to stay viable. These programs keep everyone’s water and air cleaner while helping farmers to raise healthy food on healthy soils and increase our public health. Unfortunately, my bottom line doesn’t always allow me to justify making these conservation improvements on my own.

“And finally, with the staff cuts at the Farm Service Agency and NRCS that I’m hearing about, I’m also worried about having a harder time navigating resources and getting that technical assistance on conservation from what were already chronically underfunded agencies.”

In addition to Hannah, Tom Smude, a farmer and owner of Midwest Processors, also testified before the Senate Ag Committee on Monday. He said their Resilient Food Systems Infrastructure Program grant for milling and screening equipment for their sunflower processor business is also on pause due to the funding freeze. That not only causes financial uncertainty and stress for his family but for customers like Brady Barnstable, who also testified. Brady owns Seven Sundays Cereal, which uses up-cycled sunflower protein from Midwest Processors for their cereal.

Tom said he invited Brady to the hearing to show that infrastructure grants like the one he qualified for have widespread benefits.

“It’s not just me,” Tom said. “It’s the end user to the customer for the food products.”

Heather Benson is LSP’s communications specialist. LSP’s government relations director, Laura Schreiber, was in Washington, D. C., last week, where she met with several members of Congress and shared stories of farmer-members who are being impacted by the funding uncertainty. For details on sharing your story and how to get a message to lawmakers about the importance of these programs, see LSP’s action alert.

Watch the full Feb. 17 Senate Agriculture Committee testimony below.

Category: Blog
Tags: agricultural conservation • CSP • federal ag policy • funding freeze • local foods • NRCS EQIP • regenerative farming • USDA

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September 2025

Monday September 1

All Day
Final Deadline for LSP's Farm Beginnings Course
Monday September 1
Final Deadline for LSP's Farm Beginnings Course

Beginning and prospective farmers are invited to apply to the Land Stewardship Project’s Farm Beginnings course, a year-long training program that focuses on the goal setting, marketing, and financial skills needed to establish a successful farm business. The Farm Beginnings course creates a space for folks to name their vision, acquire the tools and skills needed to make it happen, and become part of a community of support to help them succeed.  

The course will run from November 2025 through March 2026, with some additional educational opportunities to take place later in 2026. 

The deadline for applications is Sept. 1. Early bird applications submitted by Aug. 1 will receive a $100 discount if you are accepted into the class. Partial scholarships are available.

More details are at http://www.farmbeginnings.org or Annelie Livingston-Anderson at annelie@landstewardshipproject.org.

You can apply to the course here.

Friday September 5

9:00 am – 4:00 pm
Soil Health Field Day on the Cotter Farm: Austin
Friday September 5
9:00 am – 4:00 pm
Soil Health Field Day on the Cotter Farm: Austin
50203 205th St, Austin, MN 55912, USA

 Sign up today for a get-together down on Tom Cotter’s Farm. This field day brings together food companies, local farmers and other professionals in agriculture — a perfect opportunity for networking and discussion.
Hear from soil health experts, then board the Topless Bus to take a tour of Tom’s farm. A FREE TACO BAR LUNCH will featureTom’s own grass-fed beef, along with authentic, homemade tortillas and rice. Featured speakers include soil scientist Kris Nichols and agronomist Joe Ailts.
 
You can check out the field day flier here. For more details and to register, click here.

Saturday September 6

9:00 am – 5:00 pm
Soil & Food Health Field Day: Austin
Saturday September 6
9:00 am – 5:00 pm
Soil & Food Health Field Day: Austin
50203 205th St, Austin, MN 55912, USA

Details are here.

Monday September 8

7:00 pm – 8:30 pm
Anne Biklé in conversation with Ross Evelsizer: What Your Food Ate
Monday September 8
7:00 pm – 8:30 pm
Anne Biklé in conversation with Ross Evelsizer: What Your Food Ate
Pulpit Rock Brewing Company, 207 College Dr, Decorah, IA 52101, USA

Join Anne Biklé (co-author, What Your Food Ate: How to Restore Our Land and Reclaim Our Health) and NEIA RC & D Natural Resource Projects Director, Ross Evelsizer, for a conversation and Q & A session followed by a book signing. Everyone is invited to this free event sponsored by the Oneota Valley Literary Foundation, with support from Pulpit Rock Brewing and Dragonfly Books.
 
Details on the Sept. 8 event are here.

Tuesday September 9

9:00 am – 3:00 pm
'Growing Resilience' Field Day at Churchill Reserve Grass-Fed Beef
Tuesday September 9
9:00 am – 3:00 pm
'Growing Resilience' Field Day at Churchill Reserve Grass-Fed Beef
36001 63rd Avenue Way Cannon Falls, MN, 55009

Spend a day with Clean River Partners and farmers discussing their experiences with different conservation management practices as they navigate the challenges of making a livelihood, accessing land and markets, and dealing with unpredictable weather conditions.

Join farmers Bryan Lips (BT Farms), Wendy Johnson (Jóia Food & Fiber Farm), Todd Churchill (Churchill Reserve), Helen Forsythe (Feed the People Farm Cooperative), and more, to discuss topics like wide-row corn and cover crops, the Minnesota Agricultural Water Quality Certification Program, agroforestry, growing small grains, and prescribed grazing. 

For more information and to register, click here. 

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