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Bernhardt: ‘I hope the federal government will honor their commitments to farmers.’

MN Senate Hearing Highlights How Government Programs Benefit Individual Farmers & Communities

By Heather Benson
February 18, 2025

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“I know it’s really valuable to know what I can count on. When I signed a contract with the government, I should be able to plan ahead for my season and count on that.”

— LSP Program Committee chair & farmer, Hannah Bernhardt

♦ ♦ ♦

On Feb. 17, the Minnesota Senate Agriculture Committee heard from farmers and others about the impacts of the federal funding freeze and how this relates to state agriculture programs. LSP Program Committee chair Hannah Bernhardt, whose Medicine Creek Farm is in Minnesota’s Pine County, shared how her Local Food Purchasing Assistance Program grant is on pause at a critical time for her farm, preventing her from participating in a local program that allows her pasture-raised beef to be purchased for local food banks:

“The most immediate program that I use that’s been affected by the funding freezes is the Local Food Purchasing Assistance Program. It’s an incredible program that allowed me to sell my meat at my asking price to Twin Cities Food Justice, who in turn donated it to a meal program and a food bank in my own community that I got to help pick. It felt amazing to be able to feed those in need in my community. And I received so much gratitude and appreciation, including a thank you note from the food bank that said they had not had fresh meat to offer for almost a year.

“It also helped my operation because the purchases were made at the time of year when my cash flow is otherwise low and I didn’t have to do the extra work of marketing and customer service and delivery that normally takes up a large amount of my time. I was all set to sell three more beef to the program this March when I was informed that the funding freeze meant they would be unable to buy from me. I already have that processing date lined up and as we talked about, there is a bottleneck in processing. So there’s no way I’m going to give up that date. And now I’m worried about scrambling to find new customers to buy that beef.

In addition to the loss of that market, Hannah is faced with uncertainty surrounding federal conservation programs that reimburse her for improvements to her farm. She said:

“Finally, I also have a Natural Resources Conservation Service Conservation Stewardship Program contract that’s currently on hold. Farming, as you’re probably aware, is a bit time sensitive. And I should be buying seed right now to frost seed my pastures in March when the ground has thawed. But I now have no guarantee that that investment will be reimbursed at the end of the year.

“In the past, we’ve also used funding from the Minnesota Ag Water Quality Certification Program in our Soil and Water Conservation District to cost share projects that help improve my operation. You know, state Agriculture Commissioner Thom Petersen also mentioned during his testimony that Minnesota is set to receive funding to support the work of Soil and Water Conservation Districts related to soil health projects and technical assistance.

“I really want to emphasize that soil health and conservation provide major public benefits beyond supporting individual farms to stay viable. These programs keep everyone’s water and air cleaner while helping farmers to raise healthy food on healthy soils and increase our public health. Unfortunately, my bottom line doesn’t always allow me to justify making these conservation improvements on my own.

“And finally, with the staff cuts at the Farm Service Agency and NRCS that I’m hearing about, I’m also worried about having a harder time navigating resources and getting that technical assistance on conservation from what were already chronically underfunded agencies.”

In addition to Hannah, Tom Smude, a farmer and owner of Midwest Processors, also testified before the Senate Ag Committee on Monday. He said their Resilient Food Systems Infrastructure Program grant for milling and screening equipment for their sunflower processor business is also on pause due to the funding freeze. That not only causes financial uncertainty and stress for his family but for customers like Brady Barnstable, who also testified. Brady owns Seven Sundays Cereal, which uses up-cycled sunflower protein from Midwest Processors for their cereal.

Tom said he invited Brady to the hearing to show that infrastructure grants like the one he qualified for have widespread benefits.

“It’s not just me,” Tom said. “It’s the end user to the customer for the food products.”

Heather Benson is LSP’s communications specialist. LSP’s government relations director, Laura Schreiber, was in Washington, D. C., last week, where she met with several members of Congress and shared stories of farmer-members who are being impacted by the funding uncertainty. For details on sharing your story and how to get a message to lawmakers about the importance of these programs, see LSP’s action alert.

Watch the full Feb. 17 Senate Agriculture Committee testimony below.

Category: Blog
Tags: agricultural conservation • CSP • federal ag policy • funding freeze • local foods • NRCS EQIP • regenerative farming • USDA

Upcoming Events

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July 2025

Wednesday July 9

8:00 am – 10:00 am
Risk to Resilience Climate Cohort
Wednesday July 9
8:00 am – 10:00 am
Risk to Resilience Climate Cohort
Online

Farming has always required adaptability, and today’s changing weather patterns are creating new challenges and opportunities. The Land Stewardship Project, in collaboration with University of Minnesota Extension, has created a resilience-focused program that gives commodity and small grain growers the opportunity to join a cohort with other like-minded farmers and learn how to prepare their operations for the future. At this Risk to Resilience cohort, you will learn:

  • How changing weather patterns in the Upper Midwest are likely to affect your farm. 
  • How you can prepare a plan that protects your farm from a changing climate.
  • How to improve your planning skills and meet with experts for opportunities to grow climate resilience  on your farm.
  • How to build community with fellow farmers interested in creating operations that are sustainable and resilient in the long term.

Program Details:

  •  Online format — join from your home or farm.
  •  Four sessions, 10-15 hours total investment — built for busy schedules, beginning July 2025. We’ll pause workshops for small grains harvest and resume in August 2025.
  • A $250 stipend will be provided to participants who attend the sessions and provide feedback on experience and content.

Dates of the Risk to Resilience Sessions:

  • Wednesday, July 9, 8 a.m.-10 a.m.
  • Wednesday, July 16, 8 a.m.-10 a.m.
  • Harvest Break
  • Wednesday, August 20, 8 a.m.-10 a.m.
  • Wednesday, August 27, 8 a.m.-10 a.m. 

To register, click here. 

12:00 pm – 2:00 pm
LSP Lewiston Office Summer Potluck Lunch
Wednesday July 9
12:00 pm – 2:00 pm
LSP Lewiston Office Summer Potluck Lunch
Land Stewardship Project, 180 E Main St, Lewiston, MN 55952, USA

Spring planting is behind us and midsummer is upon us! Take a quick break from all the action by celebrating summer with the Land Stewardship Project by joining us for lunch at our Lewiston office.

Our Summer Potluck will be held on Wednesday, July 9, from noon to 2 p.m., at our office in downtown Lewiston, Minn. (180 E. Main Street). This will be an opportunity to build community, hear from other farmers, socialize, and enjoy a great meal together. We also invite everyone to take a self-guided tour of the newly renovated spaces in our office that we have been working on over the winter. As a member-driven organization, this is your space too.

LSP will be providing the main dish (meat and vegetarian options) and we invite you to bring a dish to pass. This event is open to all, so please bring a friend or two as well. Let’s celebrate the joy of summer through good food and good company!

RSVP’s are encouraged, but not required. Hope to see you there — you can RSVP by e-mailing LSP’s Alex Romano direct.

Saturday July 12

10:00 am – 2:00 pm
Fishing, Farming & Food: Rush Creek's Fish Kill Anniversary & Why it Matters
Saturday July 12
10:00 am – 2:00 pm
Fishing, Farming & Food: Rush Creek's Fish Kill Anniversary & Why it Matters
Farmers Community Park, 23274 Arches Road Lewiston, MN 55952

During the Fishing, Farming & Food: Rush Creek’s Fish Kill Anniversary & Why it Matters event, the Land Stewardship Project will mark the three-year anniversary of a major fish kill in southeastern Minnesota that spawned citizen action and led to new public policy around how such events are reported. Join Land Stewardship Project and our partners at Farmers Park, Saturday July 12, from 10 a.m. to 2 p.m. in Lewiston, Minnesota. Register here.

What to expect?

  • Fly fishing demonstration led by Minnesota Trout Unlimted and LSP member, Lee Stoe. Please bring your own fishing gear.

  • Minnesota Trout Unlimited & Izaak Walton League staff and members will be leading macroinvertebrate sampling of Garvin Brook and discussing what they tell us about the health of the stream.

  • Discussion on how regenerative farming systems can support healthy soil and clean water.

  • Opportunity to take action! Help prevent future fish kills by sharing how you think the Minnesot Feedlot Rule, which is open for comment through July 22, should be stronger. Postcards will be available to fill out and send with your comments.

  • Farmers Park is a great spot for birding. Please bring your binoculars!

  • You are welcome to bring your own snacks or picnic lunch; food will not be provided at this event.

LSP is partnering with several community groups for this event, including:

Minnesota Trout Unlimited, Minnesota Center for Environmental Advocacy, Izaak Walton League, Food & Water Watch, and Savanna Institute

Register HERE. For more information, contact LSP’s Kate Rowe at krowe@landstewardshipproject.org.

Tuesday July 15

5:00 pm – 8:00 pm
Organic Fruit & Vegetable Field Day
Tuesday July 15
5:00 pm – 8:00 pm
Organic Fruit & Vegetable Field Day
1805 Dudley Ave, Falcon Heights, MN 55113, USA

Join U of M researchers and Extension for updates on organic fruit and vegetable research and tour the Student Organic Farm and the Minnesota Agricultural Experiment Station in Saint Paul. Topics include: organic insect management, integrating livestock into vegetable farms, new crops for Minnesota, irrigation strategies, and more. Free to the public.
 
For details and to register, click here.

Wednesday July 16

8:00 am – 10:00 am
Risk to Resilience Climate Cohort
Wednesday July 16
8:00 am – 10:00 am
Risk to Resilience Climate Cohort
Online

Farming has always required adaptability, and today’s changing weather patterns are creating new challenges and opportunities. The Land Stewardship Project, in collaboration with University of Minnesota Extension, has created a resilience-focused program that gives commodity and small grain growers the opportunity to join a cohort with other like-minded farmers and learn how to prepare their operations for the future. At this Risk to Resilience cohort, you will learn:

  • How changing weather patterns in the Upper Midwest are likely to affect your farm. 
  • How you can prepare a plan that protects your farm from a changing climate.
  • How to improve your planning skills and meet with experts for opportunities to grow climate resilience  on your farm.
  • How to build community with fellow farmers interested in creating operations that are sustainable and resilient in the long term.

Program Details:

  •  Online format — join from your home or farm.
  •  Four sessions, 10-15 hours total investment — built for busy schedules, beginning July 2025. We’ll pause workshops for small grains harvest and resume in August 2025.
  • A $250 stipend will be provided to participants who attend the sessions and provide feedback on experience and content.

Dates of the Risk to Resilience Sessions:

  • Wednesday, July 9, 8 a.m.-10 a.m.
  • Wednesday, July 16, 8 a.m.-10 a.m.
  • Harvest Break
  • Wednesday, August 20, 8 a.m.-10 a.m.
  • Wednesday, August 27, 8 a.m.-10 a.m. 

To register, click here. 

View Full Calendar

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